Canada's Food Guides Flashcards
When was Canada’s first food guide released?
1942
Why was Canada’s first food guide released?
It was created to help Canadians prevent nutritional deficiencies at a time that food was scarce due to the Second World War
In what ways did Canada’s Food Guide change from 1942 to 1944?
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Look at “A Pattern for Meals” from 1949. What was the purpose of this addition to the Food Rules? What do you find interesting about it?
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In what ways did the guide change in 1961?
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In 1977, the five food groups were introduced into the guide. How do they match up with the food groups in today’s guide?
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In the moderation statement, what were Canadians told to limit in 1982?
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What “historic changes were made in the 1992 guide?
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What was released in 2007?
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What is different about the First Nation, Inuit and Métis food guide?
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You have seen that there have been a number of versions of Canada’s Food Guide. How is each new revision decided?
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Health Canada claims that the revision process is evidence-based. What does that mean?
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What is the difference between technical and communications issues/revisions?
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