C8: Mineral Nutrition (Pt 2) Flashcards

(56 cards)

1
Q

___ – cells in leaves that control opening & closing of leaf pores (stoma).

A

Guard cells

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2
Q

is the layer of cells inside a plant’s stem that divides to make new cells.

A

cambium

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3
Q

System of hollow ‘pipes’ inside a plant that allow the transport of water and the dissolved
nutrients inside the plant.

A

Xylem tissue

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4
Q

these cells are dead–they start off alive, then get very thick cell walls then die, leaving
them hollow

A

Xylem cells

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5
Q

the system of pipes inside a plant that allows transport of sugars (the sap) and
plant hormones.

A

phloem

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6
Q

xylem is responsible for moving water and minerals ___from the roots, phloem is ___.

A

upward;
downward

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7
Q

Nutrient Acquisition Processes (3)

A

Absorption by Roots
Osmosis and Diffusion
Ion Exchange in Soil

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8
Q

___, carrying dissolved nutrients, moves into the plant, providing the medium
for transporting these nutrients.

A

Water

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9
Q

roots release ___into the soil, which helps to dislodge
nutrient ions attached to soil particles.

A

hydrogen ions

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10
Q

– also known as negative pressure or suction, is a force that pulls water up a plant through
the xylem.

A

Tension

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11
Q

is the process of water evaporating out of the xylem via the stomata.

A

Transpiration

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12
Q

causes the tension/suction to make water go up from roots to leaves.

A

Transpiration

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13
Q

– the property of water molecules sticking to each other.

A

Cohesion

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14
Q

when water evaporates out of the
stomata in the leaves, it draws more water up because the water molecules are all clinging to each
other. This is called ___of the water column.

A

cohesiveness

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15
Q

Pressure in a plant is created through a sugar concentration gradient, which allows the flow of
sap.

A

Pressure-Flow Hypothesis

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16
Q

Nutrients move to the roots via three methods

A

Root extension
Mass Flow
Diffusion

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17
Q

– exposure to soil and new supplies of nutrients roots could contact 3% of
the soil or nutrients in the soil

A

Root extension

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18
Q

– water absorbed by the root creates a water deficit near the root in the soil;
then more water moves near to the root carrying nutrients with the water. This is an
important point for nutrients in large quantities in the soil solution, like N, K & Ca.

A

Mass Flow

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19
Q

– movement of nutrients due to an imbalance of concentration (diffusion
gradient).

A

Diffusion

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20
Q

Conditions for nutrient uptake(4)

A

-Actively growing
-Metabolic energy (able to respire; have oxygen; consider porosity)
-root hairs
-selective process

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21
Q

Nutrient Assimilation Processes (3)

A

Nitrate Reduction and Ammonium Assimilation;
Photosynthesis and Carbon Assimilation;
Protein and Enzyme Formation

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22
Q

– in roots and leaves, nitrate (NO₃⁻) is
converted to ammonium (NH₄⁺), which plants can incorporate into amino acids.

A

Nitrate Reduction and Ammonium Assimilation

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23
Q

– in leaves, photosynthesis captures sunlight
and converts carbon dioxide and water into sugars, providing energy for the plant

A

Photosynthesis and Carbon Assimilation

24
Q

– nutrients like nitrogen combine with carbon
compounds to form proteins and enzymes, which are essential for plant structure and
function.

A

Protein and Enzyme Formation

25
enhances nutrient retention and releases nutrients as it decomposes, benefiting the plant's nutrient intake
Organic matter
26
establish a symbiotic relationship with legume plants, forming nodules on roots where nitrogen fixation occurs.
Rhizobia bacteria
27
form associations with plant roots, extending their hyphae (thin filaments) into the soil, which significantly increases the surface area for nutrient absorption.
Mycorrhizal fungi
28
Numerous elements are naturally available in the soil, ___ of these are considered as essential to plant growth and development.
17
29
common symptoms of nutrient deficiency include (4)
malformation, discoloration, crinkling and necrosis
30
one of the most common factors that causes nutrient deficiency is the ___
vegetation’s nutrient starvation.
31
Macronutrient Deficiency (6)
Nitrogen Deficiency Phosphorus Deficiency Potassium De Calcium De Sulfur De Magnesium
32
is one of the main elements in protein and also a component of nucleic acid, DNA, RNA, genes, chromosomes, enzymes, chlorophyll, secondary metabolites (alkaloids), and amino acids.
Nitrogen
33
Symptoms: stunted appearance; chlorosis of older and lower leaves; leaf tip death; brown discoloration of leaf margins (due to necrosis)
Nitrogen Deficiency
34
is an essential component of ATP and NADPH, which are both necessary for plant metabolism. Additionally, it is also a component of DNA, RNA, nucleotides, and cell membrane.
Phosphorus
35
Symptoms: stunted growth; irregular brown and black spots on lower leaves; reddish to purple pigmentation may appear on the under or upper surface of leaf margins, lower leaves, and stems; delayed flowering
Phosphorus Deficiency
36
is required as a cofactor of many enzymes.
Potassium
37
Symptoms: short internodes; reduced leaf and stem size; irreparable leaf margin and necrosis of midribs; and in some plants, necrosis and chlorosis occur in plant’s foliage
Potassium Deficiency
38
is a component of cell walls and is also important in cell division, cell expansion and building of new cell walls.
Calcium
39
Symptoms are commonly found on growth points: tip burns; malformation of newly-grown parts; black spots on growing points
Calcium Deficiency
40
is involved in protein synthesis (constituent of some essential amino acids such as cysteine and methionine: needed for stress response)
Sulfur
41
Symptoms: uniform chlorosis of light greenish-yellow pigmentation develops anywhere between the young and mature leaves (sign of stress)
Sulfur Deficiency
42
is required for chlorophyll, thus, undersupply affects crop coloration. It is also an important component of enzyme and co- factor reactions.
Magnesium
42
Symptoms: chlorosis (greenish yellow to yellowish green color) along the leaf margins tips and veins; necrosis develops between the veins and the leaf curl downwards
Magnesium Deficiency
43
Micronutrient Deficiency (6)
Iron (Fe) Zinc Copper Boron Manganese Molybdenum
44
Plants use ___ to make enzymes and proteins.and is also involved in chlorophyll formation. It is dependent on soil pH.
Iron (Fe)
45
Symptoms: interveinal chlorosis; chlorotic stem ; pale-green, yellowish or whitish leaves with necrotic dots and chlorosis of the youngest leaves
Iron (Fe) Deficiency
46
is an integral component of proteins, consequently enzymes.
Zinc
47
Symptoms: stunted growth; young and recently matured leaves develop puckering, veinal chlorosis, and necrosis
Zinc (Zn) Deficiency
48
This element is involved in multiple vegetation activities including photosynthesis and breathing.
Copper
49
Symptoms: yellowing and necrosis; foliage wilting; poor flowering; impaired development
Copper (Cu) Deficiency
50
is required in plants for cell division, cell wall formation and stabilization, lignification and apical meristem function
Boron
51
Symptoms: disorders develop on the shoot and root meristem; roots are thick and short while primary roots develop thick swollen root tips ( witch’s broom); shiny and deep green mature foliage
Boron (B) Deficiency
52
plays a significant role in photosynthesis and cell respiration ( the only element that can contribute the necessary electrons)
Manganese
53
Symptoms: stunted growth; deformation and chlorosis of new leaves; and poor shooting and rooting
Manganese (Mn) Deficiency
54
This element participates in nitrogen fixation.
Molybdenum
55
Symptoms: yellowish margins and pale-green centers of mature leaves; stunted plant growth; and leaves tend to curl upward
Molybdenum (Mo) Deficiency