C8: Mineral Nutrition (Pt 2) Flashcards

1
Q

___ – cells in leaves that control opening & closing of leaf pores (stoma).

A

Guard cells

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2
Q

is the layer of cells inside a plant’s stem that divides to make new cells.

A

cambium

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3
Q

System of hollow ‘pipes’ inside a plant that allow the transport of water and the dissolved
nutrients inside the plant.

A

Xylem tissue

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4
Q

these cells are dead–they start off alive, then get very thick cell walls then die, leaving
them hollow

A

Xylem cells

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5
Q

the system of pipes inside a plant that allows transport of sugars (the sap) and
plant hormones.

A

phloem

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6
Q

xylem is responsible for moving water and minerals ___from the roots, phloem is ___.

A

upward;
downward

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7
Q

Nutrient Acquisition Processes (3)

A

Absorption by Roots
Osmosis and Diffusion
Ion Exchange in Soil

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8
Q

___, carrying dissolved nutrients, moves into the plant, providing the medium
for transporting these nutrients.

A

Water

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9
Q

roots release ___into the soil, which helps to dislodge
nutrient ions attached to soil particles.

A

hydrogen ions

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10
Q

– also known as negative pressure or suction, is a force that pulls water up a plant through
the xylem.

A

Tension

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11
Q

is the process of water evaporating out of the xylem via the stomata.

A

Transpiration

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12
Q

causes the tension/suction to make water go up from roots to leaves.

A

Transpiration

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13
Q

– the property of water molecules sticking to each other.

A

Cohesion

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14
Q

when water evaporates out of the
stomata in the leaves, it draws more water up because the water molecules are all clinging to each
other. This is called ___of the water column.

A

cohesiveness

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15
Q

Pressure in a plant is created through a sugar concentration gradient, which allows the flow of
sap.

A

Pressure-Flow Hypothesis

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16
Q

Nutrients move to the roots via three methods

A

Root extension
Mass Flow
Diffusion

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17
Q

– exposure to soil and new supplies of nutrients roots could contact 3% of
the soil or nutrients in the soil

A

Root extension

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18
Q

– water absorbed by the root creates a water deficit near the root in the soil;
then more water moves near to the root carrying nutrients with the water. This is an
important point for nutrients in large quantities in the soil solution, like N, K & Ca.

A

Mass Flow

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19
Q

– movement of nutrients due to an imbalance of concentration (diffusion
gradient).

A

Diffusion

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20
Q

Conditions for nutrient uptake(4)

A

-Actively growing
-Metabolic energy (able to respire; have oxygen; consider porosity)
-root hairs
-selective process

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21
Q

Nutrient Assimilation Processes (3)

A

Nitrate Reduction and Ammonium Assimilation;
Photosynthesis and Carbon Assimilation;
Protein and Enzyme Formation

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22
Q

– in roots and leaves, nitrate (NO₃⁻) is
converted to ammonium (NH₄⁺), which plants can incorporate into amino acids.

A

Nitrate Reduction and Ammonium Assimilation

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23
Q

– in leaves, photosynthesis captures sunlight
and converts carbon dioxide and water into sugars, providing energy for the plant

A

Photosynthesis and Carbon Assimilation

24
Q

– nutrients like nitrogen combine with carbon
compounds to form proteins and enzymes, which are essential for plant structure and
function.

A

Protein and Enzyme Formation

25
Q

enhances nutrient retention and releases nutrients as it
decomposes, benefiting the plant’s nutrient intake

A

Organic matter

26
Q

establish a symbiotic relationship with legume
plants, forming nodules on roots where nitrogen fixation occurs.

A

Rhizobia bacteria

27
Q

form associations with plant roots, extending
their hyphae (thin filaments) into the soil, which significantly increases the surface area for
nutrient absorption.

A

Mycorrhizal fungi

28
Q

Numerous elements are naturally available in the soil, ___ of these are considered as
essential to plant growth and development.

A

17

29
Q

common symptoms of nutrient deficiency include (4)

A

malformation,
discoloration, crinkling and necrosis

30
Q

one of the most common factors that causes nutrient deficiency is the ___

A

vegetation’s nutrient
starvation.

31
Q

Macronutrient Deficiency (6)

A

Nitrogen Deficiency
Phosphorus Deficiency
Potassium De
Calcium De
Sulfur De
Magnesium

32
Q

is one of the main elements in protein and also a component of nucleic acid, DNA,
RNA, genes, chromosomes, enzymes, chlorophyll, secondary metabolites (alkaloids), and
amino acids.

A

Nitrogen

33
Q

Symptoms: stunted appearance; chlorosis of older and lower leaves; leaf tip death; brown
discoloration of leaf margins (due to necrosis)

A

Nitrogen Deficiency

34
Q

is an essential component of ATP and NADPH, which are both necessary for
plant metabolism. Additionally, it is also a component of DNA, RNA, nucleotides, and cell
membrane.

A

Phosphorus

35
Q

Symptoms: stunted growth; irregular brown and black spots on lower leaves; reddish to
purple pigmentation may appear on the under or upper surface of leaf margins, lower
leaves, and stems; delayed flowering

A

Phosphorus Deficiency

36
Q

is required as a cofactor of many enzymes.

A

Potassium

37
Q

Symptoms: short internodes; reduced leaf and stem size; irreparable leaf margin and
necrosis of midribs; and in some plants, necrosis and chlorosis occur in plant’s foliage

A

Potassium Deficiency

38
Q

is a component of cell walls and is also important in cell division, cell expansion
and building of new cell walls.

A

Calcium

39
Q

Symptoms are commonly found on growth points: tip burns; malformation of newly-grown
parts; black spots on growing points

A

Calcium Deficiency

40
Q

is involved in protein synthesis (constituent of some essential amino acids such as
cysteine and methionine: needed for stress response)

A

Sulfur

41
Q

Symptoms: uniform chlorosis of light greenish-yellow pigmentation develops anywhere
between the young and mature leaves (sign of stress)

A

Sulfur Deficiency

42
Q

is required for chlorophyll, thus, undersupply affects crop coloration. It is also
an important component of enzyme and co- factor reactions.

A

Magnesium

42
Q

Symptoms: chlorosis (greenish yellow to yellowish green color) along the leaf margins tips
and veins; necrosis develops between the veins and the leaf curl downwards

A

Magnesium Deficiency

43
Q

Micronutrient Deficiency (6)

A

Iron (Fe)
Zinc
Copper
Boron
Manganese
Molybdenum

44
Q

Plants use ___ to make enzymes and proteins.and is also involved in chlorophyll
formation. It is dependent on soil pH.

A

Iron (Fe)

45
Q

Symptoms: interveinal chlorosis; chlorotic stem ; pale-green, yellowish or whitish leaves
with necrotic dots and chlorosis of the youngest leaves

A

Iron (Fe) Deficiency

46
Q

is an integral component of proteins, consequently enzymes.

A

Zinc

47
Q

Symptoms: stunted growth; young and recently matured leaves develop puckering, veinal
chlorosis, and necrosis

A

Zinc (Zn) Deficiency

48
Q

This element is involved in multiple vegetation activities including photosynthesis and
breathing.

A

Copper

49
Q

Symptoms: yellowing and necrosis; foliage wilting; poor flowering; impaired
development

A

Copper (Cu) Deficiency

50
Q

is required in plants for cell division, cell wall formation and stabilization,
lignification and apical meristem function

A

Boron

51
Q

Symptoms: disorders develop on the shoot and root meristem; roots are thick and short
while primary roots develop thick swollen root tips ( witch’s broom); shiny and deep
green mature foliage

A

Boron (B) Deficiency

52
Q

plays a significant role in photosynthesis and cell respiration ( the only element
that can contribute the necessary electrons)

A

Manganese

53
Q

Symptoms: stunted growth; deformation and chlorosis of new leaves; and poor shooting
and rooting

A

Manganese (Mn) Deficiency

54
Q

This element participates in nitrogen fixation.

A

Molybdenum

55
Q

Symptoms: yellowish margins and pale-green centers of mature leaves; stunted plant
growth; and leaves tend to curl upward

A

Molybdenum (Mo) Deficiency