c1.6 - human impact on the envrionment Flashcards
endangered species
species due to loss of habitat or rapid decrease in population numbers is at risk of extinction
when is a species extinct
when all members of species dead
potential causes for extinction
- natural selection
- loss of habitat (e.g: deforestation, removal of hedgerows)
- pollution (e.g: oil, PCBs)
- overhunting by humans
- introduction of new competitors (e.g: domesticated animals)
- non-contiguous populations
conservation
maintenance of ecosystems + biodiversity through human action in order to preserve the earths resources
how conservation can be achieved
- protection of habiats (e.g: nature reserves, national parks, SSIs)
- protection of endangered species (e.g: making hunting illegal, breeding programmes increase population size)
- international cooperation (e.g: restricting trade of endangered species + their parts)
- species reintroduction
- gene + sperm banks
- seed banks
why is conservation of gene pools important
- many plant species are yet to be discovered + may contain chemical that could be used in medicine
- protection of potential food sources
- some allele a may provide selective advantages, preventing extinction
- each species + its genes are precious
agricultural exploitation
increase in efficiency + intensity of food production in order to meet growing demands
deforestation
removal of trees from land subsequently used to grow crops or provide space for cattle
consequences of deforestation
- biodiversity loss
- climate change
- habitat loss
- soil erosion
- desertification
- lowland flooding
what do managed forests involved
sustainable replanting + regeneration
e.g:
- coppicing
- selective cutting
- long rotation time
overfishing
excessive fishing of an area at a rate which exceeds potential replenishment of the species
methods of regulating fishing
- use lines rather than nets
- regulating net size
- fishing quotas + exclusion zones
- avoid overfished species, fishing non traditional species
- limiting fishing fleet sizes
- fish farming
fish farming
breeding of fish commercially in enclosures for food to combat overfishing
problems of fish farming
- rapid spread of disease
- escape of farmed fish
~ spread disease to wild populations
~ larger, outcompete wild populations - bioaccumulation of pesticides
- farmed fish contain high concs of toxic chemicals (e.g: dioxins, PCBs)
sustainability
using resources in a way that also maintains them for future generations