Body Systems: Digestion (Ingestion) Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Ingestion:

A

Taking in nutrients.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Digestion:

A

Breakdown of nutrients.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the types of digestion?

A

Physical/mechanical digestion and chemical (enzymes) digestion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Absorption:

A

Transportation of digested nutrients via blood.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Elimination:

A

Removal of undigested waste.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The human digestive tract is about how long?

A

6.5-9 m long.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The 4 components of digestion are:

A

Ingestion, digestion, absorption, and elimination.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What type of digestion does the mouth do?

A

Physical (mechanical) digestion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Digestion begins in the mouth where:

A

Food is chewed to form a bolus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The mouth:

A

Breaks food into smaller pieces to increase the surface area for chemical digestion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Teeth are:

A

Covered in enamel, hardest substance in the human body.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is saliva?

A

Fluid produced by salivary glands.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the two functions of saliva and what do they do?

A
  1. Contains salivary amylase enzymes: breakdown complex carbs (starches), chemical digestion. 2. Dissolves food particles: flavour receptors on tongue, lubricates food.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the esophagus?

A

A tube from your mouth to your stomach.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Food bolus enters the esophagus and activates:

A
  1. Walls of esophagus to stretch. 2. Peristalsis: smooth muscle that lines the esophagus involuntarily. Contracts to help move food down.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the esophageal sphincter?

A

It is a ring like muscular structure that controls food entry into the stomach.

17
Q

The stomach:

A

Is a J-shaped organ, is a site of food storage and initial protein digestion, contains folded layers that increase surface area, preforms physical digestion- churning of food by stomach muscles.

18
Q

What pH range does the stomach have?

A

1.0-3.0 (acidic).

19
Q

The pyloric sphincter:

A

Controls the emptying of stomach contents into the small intestine.

20
Q

The stomach contains:

A

Gastric juices, HCl, pepsinogen, mucus.

21
Q

Gastric juices:

A

Secreted by cells lining the stomach.

22
Q

What contributes to the chemical digestion of food and converts food into chyme?

A

The stomach.

23
Q

HCl:

A

Kills harmful substances and converts pepsinogen into its active form “pepsin”.

24
Q

What is pepsin?

A

A protein digesting enzyme.

25
Q

What is mucus?

A

A protective alkaline layer that prevents the stomach from being broken down by HCL.

26
Q

Ulcers:

A

Mucus layer in the stomach breaks down. Stomach wall exposed to HCl (aq) and pepsin. Increased acid production. Very painful, may be due to bacteria, diet and stress contribute.