BIOLOGY - Biomolecules Flashcards

1
Q

building of organic molecules by living organisms

A

Biosynthesis

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2
Q

sugars and starches C, H, O

A

Carbohydrates

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3
Q

fats and oils C, H, O

A

Lipids

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4
Q

muscle and enzymes C, H, O, N

A

Proteins

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5
Q

DNA and RNA C, H, O, N, P

A

Nucleic Acid

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6
Q

Biological function of carbohydrates

A

Source of energy

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7
Q

Biological function of lipids

A

Store energy

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8
Q

Biological function of Proteins

A

building and repairing cells, metabolism: speeds up or slows down chemical reactions

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9
Q

Proteins are polymers made of monomers called ?

A

Amino Acids

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10
Q

Proteins that speed up chemical reactions in the cell

A

Enzymes

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11
Q

Biological function of Nucleic Acids

A

information called genes, determines physical appearance

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12
Q

Give the monomers for each biomolecule

A

Carbohydrates - Monosaccharides
Lipids - 1 glycerol and 3 fatty acids
Proteins - amino acids
Nucleic Acids - nucleotides

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13
Q

Each DNA nucleotide has one of which bases?

A

Adenine
Guanine
Thymine
Cytosine

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14
Q

the most abundant biological molecule

A

Carbohydrates

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15
Q

The formula for a carbohydrate is

A

(CH2O)n

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16
Q

Functions of Carbohydrates

A
  • nutritional
  • structural
  • information
  • osmotic pressure regulation (bacteria)
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17
Q

Carbohydrates also can combine with lipids
to form ?

Or with proteins to form ?

A

Glycolipids
Glycoproteins

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18
Q

Sugars that contain an aldehyde group are
called

A

Aldoses

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19
Q

Sugars that contain a keto group are called

A

Ketoses

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20
Q

All carbohydrates can be classified as
either:

A

– Monosaccharides
–Disaccharides
–oligosaccharides or Polysaccharides.

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21
Q

Cannot be hydrolyzed into simpler carbohydrates

A

Monosaccharides

22
Q

Bond when two monosaccharides join to form a Disaccharide.

A

Glycosidic Bond

23
Q

Types of Disaccharides

A

Sucrose (Glucose + Fructose)
Lactose (Galactose + Glucose)
Maltose (Glucose + Glucose)

24
Q

This is the breaking down of a glycosidic bond. Water is added.

A

Hydrolysis

25
Two types of Polysaccharides
- HOMOpolysaccharides: one type of monomer - HETEROpolysaccharides: multiple types of monomer
26
The Lipid Family
Triglycerides (Fats, oils, predominate in food and in the body) Phospholipids Sterols
27
Functions of Lipids
Energy storage Generally insoluble in water Also function as structural components of cells
28
Common building block for most lipids
Fatty acids
29
Structure of fat
Glycerol (3C Alcohol) + Fatty Acids
30
Solid at room temperature, most of these are from animal fats
Saturated Fat
31
Vegetable oil, healthier version of fats. Liquid at room temperature
Unsaturated Fats
32
Processed foods, more saturated than fatty acids, hydrogenated fatty acids More saturated than natural vegetable oils
Trans-Fatty Acids
33
Makes oil more manageable at room temperature
Hydrogenation
34
Bending. Happens in double bonds
Kink
35
Structure of Phospholipids
Glycerol + 2 Fatty Acids + PO4 (Negative charge)
36
Example of this: cholesterol, sex hormones
Steroids
37
Only found in food derived from animals. Made in liver from carbs, protein, fat
Cholesterol
38
Associated with high risk of heart attack
Low density Lipoprotein
39
Protective effect for heart
High Density Lipoprotein
40
Constitute and carry the genetic information necessary for cell functioning and survival
Nucleic Acid
41
Has only hydrogen in carbon number two
Deoxyribose
42
Has oxygen and hydrogen in carbon number 2
Ribose
43
Three parts of nucleotide
Nitrogen Base Pentose Sugar Phosphate group
44
Double ting N base Adenine and Guanine
Purine
45
Single ring N base Cytosine Thymine Uracil
Pyrimidines
46
Repository of genetic information; sequence of bases encodes the blueprint for life processes
DNA
47
Information in the form of base sequence is transformed inti mRNA, tRNA, and rRNA.
RNA
48
Ester bonds that form between sugar and phosphate to form backbone of nucleic acid
Phosphodiester Bond
49
Functional products of genes Executes cellular function
Protein
50
Counterpart of glycosidic bonds for lipids
Ester linkage