Biological Molecules- Enzyme-Controlled Reactions Flashcards

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1
Q

What are the two ways that you can measure the rate of an enzyme-controlled reaction?

A

Measure how fast the product of the reaction is made or measure how fast the substrate is broken down

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2
Q

How can you calculate the initial rate of reaction?

A

Using a tangent

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3
Q

What variables must you keep constant when testing the effects of pH on the action of an enzyme?

A

Enzyme concentration, substrate concentration, temperature

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