Biological molecules Flashcards

1
Q

What roles do small molecules (e.g. amino acids) have in the body? [2 marks]

A
  • Building blocks

- Another specific function

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2
Q

What is the general formula for carbohydrates? [1 mark]

A

(CH2O)n

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3
Q

What are the two types of monosaccharides? [2 marks]

A
  • Ketose (e.g. ribulose)

- Aldose (e.g. glucose)

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4
Q

Which configuration are monosaccharides usually in? [1 mark]

A

D configuration

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5
Q

What sugars are needed to make sucrose? [2 marks]

A
  • α-D-glucose

- β-D-fructose

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6
Q

What sugars are needed to make lactose? [2 marks]

A
  • β-D-galactose

- α-D-glucose

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7
Q

Which polysaccharides have α-1,4 glycosidic bonds? [2 marks]

A
  • Glycogen

- Starch

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8
Q

Which polysaccharides has α-1,6 glycosidic bonds? [1 mark]

A

Glycogen

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9
Q

Which polysaccharides has β-1,4 glycosidic bonds? [1 mark]

A

Cellulose

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10
Q

What is the definition of primary protein structure? [1 mark]

A

The order of amino acid residues joined.

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11
Q

What is the definition of secondary protein structure? [1 mark]

A

Regular folded form (e.g. helices and sheets)

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12
Q

What is the definition of tertiary protein structure? [1 mark]

A

Overall 3D structure

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13
Q

What is the definition of quaternary protein structure? [1 mark]

A

Organisation of multiple polypeptide chains into assemblies

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14
Q

How many amino acids are there in each complete turn of an alpha helix? [1 mark]

A

~3.6 amino acids

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15
Q

What is the difference between deoxyribose and ribose? [2 mark]

A
  • Deoxyribose has one less oxygen than ribose

- This makes deoxyribose more stable

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16
Q

What is the structure of phospholipids? [3 marks]

A
  • Fatty acids with glycerol backbone
  • Diglyceride (2 fatty acids)
  • Phosphate head (hydrophilic)
17
Q

What does cholesterol do to the plasma membrane? [3 marks]

A
  • Decreases fluidity
  • Increases flexibility
  • Reduces permeability
18
Q

How does cholesterol interact with the plasma membrane? [2 marks]

A
  • Intercalates into the membrane

- OH group interacts with the fatty acids