Biochemistry & Macromolecules Flashcards

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1
Q

Inorganic Molecules

A

no carbon bound to hydrogen:
1.Vitamins & Minerals
2.Water

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2
Q

Organic Molecules

A

contain carbon and hydrogen bound
1.Carbohydrates
2.Proteins
3.Nucleic Acids
4.Lipids (Fats)

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3
Q

Carbohydrates

A

Sugars, Made up of carbon, hydrogen, and oxygen

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4
Q

Monosaccharides

A

Simple sugar molecules:
- Glucose (Sugars)
- Fructose (fruit)
- Galactose (Milk)
GFG

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5
Q

Disaccharides

A

Two monosaccharides;
- Lactose (Glucose and galactose) (Ex, Milk and dairy)
- Sucrose (Glucose and fructose.)(Ex, sugar cane or sugar beets.)
- Maltose (Two glucose) (Ex, barley, wheat, and corn.)
MLS

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6
Q

Polysaccharides

A

many sugar units
- Starch
- Glycogen
- Cellulose
CGS

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7
Q

Examples of Disaccharides

A

Sucrose = glucose + fructose
Maltose = glucose + glucose
Lactose = glucose + galactose

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8
Q

Starch

A

Plant storage (eg. potatoes)

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9
Q

Glycogen

A

Animal storages (excess glucose gets converted into glycogen)

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10
Q

Cellulose

A

Plant structure (eg. celery)

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11
Q

Glycolysis

A

Breaking down glucose for energy

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12
Q

Glycogenesis

A

Glycogenesis (forming glycogen for energy storage)

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13
Q

Lipids (fats)

A
  • insoluble in water
  • made of a glycerol backbone and a fatty acids
  • energy reservoirs (excess glycogen in animals is converted into fat)
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14
Q

4 categories of Lipids

A

Triglycerides
Phospholipids
Waxes
Sterols

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15
Q

Triglycerides

A

3 fatty acid
Solid (fat) or semi-solid (oil) at room temperature

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16
Q

Phospholipids

A

2 fatty acids and a phosphate
“Tails” are made of fatty acids (hydrophobic - fear water)
“Heads” are made of phosphate (hydrophilic - love water)

17
Q

Waxes

A

Insoulable, waterproofing and protection in plants and animals.

18
Q

Sterols / Steroids

A

Cholesterol
hormones; chemical messengers
Male sex hormones are called androgens
Female sex hormones are called estrogens

19
Q

Proteins

A

Proteins are polymers of amino acids

20
Q

Functions of Protein

A

Structural components of cells & organisms (eg. hair)
Hormones (eg. insulin)
Enzymes that catalyze reactions

21
Q

Primary structure

A

linear sequence of amino acids and can be thought of like a string of beads.

22
Q

Secondary structure

A

initial coils and folds
𝛼-helices (coils)
ꞵ-pleated sheets (folds)

23
Q

Tertiary Structure

A

irregular folding that occurs as a result of the interactions between the R-groups

24
Q

Quaternary Structure

A

clustering of two or more polypeptides into one macromolecule.

25
Q

Carbohydrates Testing

A

simple sugars, test with Benedict’s reagent and heat.
Colour change will be present if a reducing sugar is present.

26
Q

Starch testing

A
  • test for complex sugars, we test with iodine = dark purple colour
27
Q

Proteins Testing

A

Biuret test which will react with peptide bonds. The more bonds, the darker the purple colour.

28
Q

Lipids Testing

A

Brown paper bag to do a translucent test = absorb lipids.
Sudan IV test, which involves a fat soluble dye that will react with hydrocarbon chains
found in lipids.

29
Q
A