Biochemistry Flashcards
Hydropathy
the relative hydrophobicity of each amino acid
How to prep your protein to analyze amino acids
- cleave di-sulfide bonds with Mercaptoethanol and acetase
- Peptide bonds cleared via acid hydrolysis or autoclave
- Amino acids chromatographied and quantified
- Derivatize with PITC before HPLC (edman’s reagent)
Edman Degradation
Cleaves the N-terminal peptide bond and labels it without disrupting the other amino acids of the chain
1. treat with PITC and form PTC peptide with N terminus
2. treat with TFA to selectively cleave N-Terminal Peptide bond
3. Separate N-terminal derivative from Peptide
4. convert derivative to PTH amino acid
ID with chromatography
What are ways to purify your protein
Ammonium sulfate and acetone to “salt” out your protein (precipitation)
Chromatography (ion-exchange, gel-filtration, and affinity chromatography)
Ion-exchange chrom
separates based on overall charge of molecule
Gel-filtration chrom
separates based on molecular size
Affinity chromatography
separation based on specific binding interactions between column matrix and target proteins
What are protease enzymes?
Enzymes used to cleave specific peptide bonds Chymotrypsin Trypsin Staph V.8 Protease CNBR
Chymotrypsin
cleaves the carbonyl side of the aromatic or bulky noncharged aliphatic reside (Phe, Tyr, Trp, and Lys)
Trypsin
Carbonyl sides for basic residues (Lys, Arg)
Staph V8 protease
carbonyl side of charged residues (Glu and Asp)
CNBR
cleaves met-terminal
Alpha Helix
C=O (residue n) forms H bond with hydrogen on the amide residue n+4
Stabilized by h bonds (parallel to long axis of helix)
C=O groups point towards C-terminus (entire helix is a dipole)
B strands
polypeptide chains that are almost fully extended (slightly folded)
B sheets
multiple B strands arranged side by side; stabilized by C=O and -NH on adjacent strands