Biochem Lec 3 - Lipid Metabolism - Fatty acid and triacylglycerol metabolism Flashcards

1
Q

different forms of fatty acids

A

free fatty acids
fatty acyl esters in TAGS (most are bound)

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2
Q

free fatty acids are oxidized or reduced by many tissues to produce energy particularly

A

oxidized
liver
muscle

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3
Q

structure of fatty acids

A

hydrophobic carbon chain [CH3(CH2)n]
hydrophilic carboxyl group (ionized at pH7) [COO-]
fatty acid consists of a hydrophobic hydrocarbon chain with a terminal hydrophilic carboxyl group

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4
Q

amphipathic molecule

A

water loving and water hating portion

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5
Q

more than 90% of FAs found in plasma are in what form

A

fatty acid esters (bound) (primarily triacylglycerol, cholesteryl esters, and phospholipids) contained in circulating lipoprotein particles

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6
Q

unesterified (free) fatty acids are transported in the circulation in association with what

A

albumin (water soluble protein)

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7
Q

FAs are what type of acids

A

monocarboxylic acids that typically contain hydrocarbon chains of variable lengths (between 12 and 20 or more carbons)

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8
Q

FAs occur primarily in ___ and several types of membrane-bound lipid molecules

A

triacylglycerols

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9
Q

saturated FAs

A

contain only c-c single bonds

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10
Q

unsaturated FAs

A

contain one or more double bonds

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11
Q

double bonds are rigid structures, so molecules only occur in 2 isomeric forms, is cis or trans more common

A

cis is more common
trans will pack tighter

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12
Q

cis double bonds cause what

A

an inflexible kink in the FA chain

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13
Q

the inflexible kink means what

A

does not pack as tightly, so there is a lower melting point (liquids at room temp)

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14
Q

how will a longer hydrocarbon chain affect melting point

A

longer the hydrocarbon chain, the higher the melting point

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15
Q

if fatty acid has more than one double bond, how are they spaced

A

spaced at 3 carbon intervals

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16
Q

arachidonic acid -

A

makes molecules that help w inflation & hypersensitivity

17
Q

linoleic acid

A

18:2(9,12) or 18:2w-6
(2 double bonds omega 6)

18
Q

alpha-linolenic acid

A

18:3(9,12,15)
or 18:3w-3
(3 double bonds)

19
Q

formic acid structure

A

1

20
Q

palmitic acid structure

A

16:0

21
Q

synthase can only handle up to what length

A

16

22
Q

arachidonic acid structure

A

20:4(5,8,11,14)

23
Q

essential fatty acids

A

linoleic acid
alpha-linolenic acid

24
Q

precursor of prostaglandins

A

arachidonic acid

25
Q

what FAs chain lengths are found significantly in milk

A

4-10 carbons

26
Q

ketone bodies

A

acetoacetate
acetone
3-hydroxybutyrate