bio macromolecules Flashcards
Characteristics of monosaccharides
Soluble
Osmotically active
Lower water potential
Elements and composition of carb
Carbon
Hydrogen
Oxygen
Cn H2n On
Glucose
Found in all animals
Galactose
Present in milk sugars from mammals
Fructose
Common in plants
Disaccharides- how are they broken down?
Hydrolysis breaks down organic compounds
Maltose
Brewing beer
Lactose
Milk sugar
Sucrose
Transport sugars in plants
Functions of carbohydrates
Converted to other organic compounds (amino acids, fats)
Formation of nucleic acids
Synthesis of lubricants
Synthesis of nectar
Differences between starch and glycogen
Starch stores energy in plants,glycogen stores energy in animals
Similarities between glycogen and starch
Both stores of glucose
Both are polysaccharides
Similarities between cellulose and starch
Both are insoluble Both consist of glucose units Both are located in plants Both have hydrogen bonds between glucose molecules Both are polysaccharides
The chemical formula for disaccharides
C12 H22 O 11
Glycogen
Highly branched
Chemical energy storage in animals
Made and stored in animals, fungi, NOT plants
Lipids are NOT
Monomers