Bio 3 Flashcards
What was the “Green Revolution”
Used pesticides and insecticides to increase yields also bio engineered plants to be ready quicker population grew
why is topsoil only semi renewable
we use it at too fast of a rate
legumes
enrich soil with nitrogen
why are tradition peanut legumes farming bad
peanuts ruin root system at harvest and dislodge topsoil
Sahel
is the frontline of desertification
effect of peanut farms
increase of sahel/desertification zone
demand based agriculture
crops like tobacco that bring in money
which crops are threatened by disease
bananas and potatoes with blight
resource based agriculture
porduction is limited by available resources
how do agrieco differ from eco
. Farming tries to stop ecological succession.
- Biodiversity is discouraged in favor of monoculture
- Crops are planted in neat rows, not mixed in complex patterns.
- Food chains are greatly simplified.
- Plowing is unlike any natural disturbance.
top three crops
rice maize wheat and are all grasses
subsistence
crop used directly as food
dust bowl
unsuitable farming practice reduced land to dust
aquifer
permerable rock layer that collects water
recharge zone
where water enters aquifer like glaciers rivers reservoirs
ogallala aquifer
tapped to help dust bowl effects in new mexico colorado texas area
what is the difference between chemical and natual fertilzer
chemical is more health for humans but effects yield and natural fertilizer is better for plants but worse for humans
drip method versus ditch and spray
drip cost more for farmers to install but is better for environment while ditch and spray water is lost to evaporation
range lands
areas where we can farm
maximum sustainable yield
The amound of one crop that can be produced per unit of area that can be continued indefinetly
how much of earth can be farmed
11
pros and cons of ranching natural species
can harbor parasites unsufficient numbers not domesticated pro: food
IPM
integrated pest management
principles of IPM
bringing in natural predator