BGM1002/L11 Carbohydrates II Flashcards

1
Q

What is maltose?

A

Disaccharide of glucose + glucose
Major product generated from starch digestion

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2
Q

What is lactose?

A

Disaccharide of glucose + galactose
Milk sugar

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3
Q

What is sucrose?

A

Disaccharide of glucose + fructose
Transport form of carbohydrate from plants (table sugar)

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4
Q

Name 2 important energy storage molecules in the human body.

A

Starch
Glycogen

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5
Q

What types of glycosidic bond exist in starch and glycogen?

A

Alpha-1,4
Alpha-1,6

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6
Q

Where can starch be found? (2)

A

Plants
Human food sources

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7
Q

Where is glycogen found?

A

Animals

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8
Q

Which end of a polysaccharide is the reducing end?

A

Terminal in which C1 is unattached

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9
Q

Which end of a polysaccharide is the non-reducing end?

A

The terminal in which C1 is involved in a glycosidic bond
Cannot reduce other molecules

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10
Q

What causes some polysaccharides to twist into a helical structure?

A

Alpha-1,4-glycosidic bonds

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11
Q

Why is a helical structure favourable for sugars? (2)

A

More compact
Easily accessible

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12
Q

Where is cellulose found?

A

Plant cell walls

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13
Q

What causes cellulose chains to be planar?

A

Beta-1,4-glycosidic bonds

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14
Q

How do cellulose chains pack together?

A

Hydrogen bonds between chains

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15
Q

Where is peptidoglycan found?

A

Bacterial cell walls

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16
Q

What is a glycoconjugate?

A

A carbohydrate covalently bonded to other molecules e.g., proteins and lipids

17
Q

Give a function of glycolipids.

A

Receptors for cell recognition

18
Q

What are N- and O-linked glycoproteins

A

N- nitrogen-linked
O- oxygen-linked

19
Q

What 3 functions does N-glycosylation have?

A

Protein folding
Stability
Cell recognition

20
Q

What are N-linked glycoproteins attached to?

A

Amide group of asparagines

21
Q

What are O-linked glycoproteins attached to?

A

Hydroxyl group of serine or threonine

22
Q

What kind of glycosylation plays a role in mucins?

A

O-glycosylation

23
Q

What is a glycosaminoglycan?

A

Protein attached via O-linkage to polysaccharides

24
Q

Give 2 functions of proteoglycans.

A

Joint lubricants
Structural components of ECM
Mediate adhesion of cells to ECM
Bind factors that stimulate cell proliferation

25
Q

Which component of proteoglycans determines function?

A

GAG

26
Q

What are proteoglycans composed of?

A

Disaccharide repeats of amino sugar and uronic acid sugar

27
Q

What is the function of glycotransferases?

A

Transfer of sugars from nucleotides onto other molecules

28
Q

What is the initial step of a viral infection?

A

Binding of spike protein surface to human angiotensin-converting enzyme 2 (ACE2) receptor

29
Q

What is passive ‘antibody shielding’?

A

Antibodies bind to spike protein and ‘block’ interaction between virus and ACE2

30
Q

What role do N-glycans play in RBD?

A

They stabilise the ‘up’ state of spike protein