Beef cows Flashcards
1
Q
how many beef cattle in aus
A
28.7 million
2
Q
how much beef is exported in aus
A
60-70%
3
Q
value of beef industry in aus
A
- 15 billion
4
Q
top markets in australian beef
A
- japan, South Korea, China, US, Indonesia
- marbling, manufacturing and grass fed all factors
5
Q
common beef breed in aus
A
Bos Indicus
6
Q
why is ausralian beef exported
A
- high quality
- disease free
- lack oof local supply chain
7
Q
where are cattle mostly disrtibuted
A
- north to south coast of east aus
- some in south west
8
Q
what is native pasture system
A
- tropical and subtorpical aus
- non arable land used fro grazing only
- extensive system
- Bos Indicus
9
Q
what is improved pasture system
A
- southern aus
- temeeprate climate
- Bos taurus
- extensive or intensive
10
Q
what is the tick line
A
- northern line where temperature and rainfall allows for more tick diseases to spread to cows
11
Q
zoones where cows produced
A
- pastoral
- wheat sheep zone
- high rainfall zone
12
Q
describe pastoral zone beef production
A
- central aus (north and middle)
- cattle sations
- e.g. anna creek station
- 0.5-1 million hectares
- 50 - 60% aus herd here
- low stocking density
- native pasture
- avg 2600 herd
- low labour
- bos indicus
13
Q
when does breeding occur in pastoral zone
A
- wet seasons when cows most fertile
- uncontrolled
14
Q
describe cattle systems in wheat and sheep zone
A
- 20 -30% herd
- inland coasts, south
- 3000 hectares
- avg 400 head
- fenced
- 1 cow/6.6 hectares
- bos indicus/taurus
- controlled mating
- conserved fodder
- castrate males
- pregnancy testing
- supervised calving
15
Q
describe high rainfall zone cattle
A
- southern coasts + north east coast
- 25 -35% herd
- 950 hectares
- less than 400 herd
- 1 cow/3.4 hectares
- high quality beef
- low transport costs
- Bos taurus
- controlled grazing
- more conserved fodder
16
Q
what pasture do cows eat
A
- annual ryegrass and clover
- perennial grasses