Basics of Acid/Base Balance Flashcards
normal range for pH
7.35-7.45
normal range for bicarbonate (HCO3)
20-24 mEq/L
normal range for carbon dioxide (pCO2)
35-45 mmHg
normal range for sodium (Na)
135-145 mEq/L
normal range for potassium (K)
3.5-4.5 mEq/L (4)
normal range for chloride (Cl-)
96-106 mEq/L (100)
how does bicarbonate (HCO3) act as a buffer
combines with H+ ions to become carbonic acid (H2CO3) which can be further broken down to water and CO2 (quick); lungs can remove CO2 and kidneys excrete extra H+ to preserve HCO3 (slow)
ratio of bicarbonate ions to carbonic acid
20:1 (body’s more efficient at responding to changes that make the body more acidic like cellular waste products)
how much buffering do proteins do
2/3 of buffering power if blood and most of buffering within cells
define metabolic acidosis
excessive build-up of acid OR excessive loss of HCO3 (pH: LOW, CO2: ok, HCO3: LOW); pick one cause by looking at anion gap
define anion gap
difference between cation and anion ratios in blood; normal gap ~ 12mmol/L
low pH, low HCO3, but normal anion gap
too little/loss of HCO3
Causes of loss of HCO3
Chronic diarrhea, pancreatic issues, renal tube acidosis
low pH, low HCO3, larger anion gap value
excessive buildup of acid
causes of excessive acid build up
lactic acidosis, ketoacidosis, renal failures, medications, inherited metabolic disorder