B3 - Organisation & the digestive system 1️⃣✅ Flashcards

1
Q

What are the 4 levels of organisation in living organisms?

A

Cells - tissues - organs - organ systems and organisms

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2
Q

What is a tissue?

A

A tissue is a group of similar cells that work together to preform a specific function

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3
Q

What is an organ?

A

An organ is a group of different tissues that work together to preform a certain function

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4
Q

What is an organ system?

A

An organ system is a group of organs working together to preform one or more functions

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5
Q

What is a organism?

A

When organ systems work together, to form a organism

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6
Q

What happens when you breathe in air?

A

The air goes,

Into the body through the mouth and nose

Down the trachea

Into the bronchi

Through the bronchioles

Into the alveoli and then the oxygen diffuses into the blood into the network of capillaries over the surface of the alveoli

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7
Q

What is the circulatory system?

A

The system that circulates/ pumps

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8
Q

What is blood?

A

Blood is a tissue made up of four main components

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9
Q

What are the 4 main components of blood?

A

Red blood cells, plasma, platelets, white blood cells

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10
Q

What do red blood cells do?

A

Bind to oxygen & transport it around the body

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11
Q

What does plasma do?

A

Hold all the comopnents of blood together

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12
Q

What does the liver do?

A

Produce bile

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13
Q

What does bile do?

A

Bile is alkaline to neutralise hydrochloric acid from the stomach, it also emulsifies fat to form small fat droplets

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14
Q

Where is bile stored?

A

The gal bladder

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15
Q

What is the function of the pancreas in terms of enzyme production?

A

The pancreas makes enzymes such as amylase, lipase, and protease

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16
Q

What is the function of the oesophagus ?

A

To carry food to the stomach

17
Q

What is the function of the small intestine?

A

To absorb digested food into the blood

18
Q

What is the function of the large intestine?

A

To absorb water and vitamins into the blood

19
Q

What are the functions of the stomach?

A

To churn food, release proteins and to release hydrochloric acid to kill pathogens

20
Q

What is an enzyme?

A

Enzymes are proteins that act as biological catalysts.they are made of chains of amino acids & fold into unique shapes

21
Q

What is a catalyst?

A

A catalyst is a substance which increases the speed of a reaction without being changed or used up

22
Q

What happens if a reaction gets too hot?

A

The bonds holding the enzyme together break, this changes the shape of the enzymes active site, so the substrate wouldn’t he able to fit anymore. lf this happens the enzyme is said to be denatured

23
Q

What do proteases do?

A

Proteases convert proteins into amino acids

24
Q

Where is protease made?

A

Protease is made in 3 different places,
The pancreas
The stomach
And the small intestine

25
Q

What does lipase do?

A

Lipase converts lipids into fatty acids

26
Q

Where is lipase made?

A

Lipase is made in 2 places,
The pancreas
And the small intestine

27
Q

What does carbohydrase do?

A

carbohydrase converts carbohydrates into maltose via the amalayse enzyme

28
Q

Where is carbohydrase produced?

A

Carbohydrase is made in 3 places,
The pancreas
The small intestine
And the salivary glans

29
Q

How do you test for starch?

A

Iodine tests for starch, the yellow/red iodine solutions turns blue-black if starch is present and stays yellow/red if starch is not present

30
Q

How do you test for sugars?

A

Benedict’s tests for sugars, the blue Benedict’s solution turns brick red if sugars are present and stays blue if they are not

31
Q

How do you test for proteins?

A

Biuret tests for proteins, the pale blue biuret turns purple if proteins are present and remains pale hive if there is no proteins present

32
Q

How do you test for lipids?

A

Ethanol is used to test for lipids, the clear ethanol forms a milky white layer if lipids are present but remains clear if they aren’t