B3 Organaisation and The Digestive System Flashcards

1
Q

What is an organelle?

A

A specialised unit within a cell which performs a specific function (organ of a cell)

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2
Q

What is a cell?

A

The basic building block of all living organisms

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3
Q

What is a tissue?

A

A group of cells working together to perform a shared function, and often with similar structure

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4
Q

What is an organ?

A

A structure made up of groups of different tissues, working together to perform specific functions

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5
Q

What is an organ system?

A

A group of organs with related functions, working together to perform certain functions within the body

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6
Q

What is amylase and where is it found?

A

An enzyme that breaks down starch.
Found in the salivary glands,pancreas and the small intestine

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7
Q

What is protease and where is it found?

A

An enzyme that breaks down protiens
It’s found in the stomach, pancreas and small intestine

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8
Q

What is lipase and where is it found?

A

Lipase is an enzyme that breaks down fats and oils
It’s found in the small intestine and pancreas

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9
Q

What factors affect enzyme activity?

A

Temperature and PH level

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10
Q

Why won’t the enzyme work well when temperature or PH level is too high?

A

The enzymes become denatured

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11
Q

What is metabolism?

A

The sum of all the reaction in a cell or body

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12
Q

What temperature do most human enzymes work best at?

A

Around 37°C
which is the average human body temperature

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13
Q

Why does your liver create bile?

A

It is an alkali that neutralises the stomach acid as it goes to the small intestine

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14
Q

Is bile an enzyme?

A

No, it is an emuslifer (something that helps substances that can’t mix to come together e.g. water and oil - frying pan thought experiment)

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15
Q

What are enzymes known as?

A

Biological catalysts

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16
Q

What do carbohydrates break down to?

A

Simple sugars

17
Q

What does starch break down as?

A

Glucose

18
Q

What does protien break down as?

A

Long chain of amino acids

19
Q

What do lipids break down as?

A

1 molecule of glycerol + 3 fatty acids

20
Q

What is the active site?

A

The part of the enzyme to which a specific substrate can attach or fit on to.

21
Q

How to test starch?

A

Yellow-Red iodine solution turns blue-black

22
Q

How to test for sugar?

A

Benedict solution turns brick-red (after heating gentley for 10 mins)

23
Q

How to test for lipids(fats)?

A

Ethanol has a cloudy-white layer

24
Q

How to test for protien?

A

Blue Biuret reagent turns purple

25
Q

What is the fuction of the small intestine?

A

Absorbs soluble food molecules and transports them to the blood.

26
Q

What is the motion which the oesophagus moves food?

A

Peristalsis

27
Q

What is an enzyme?

A

Protiens which help speed up the rate of reactions in the body.

28
Q

Explain the lock and key theory.

A

1) Substrate binds to active site of the enzyme
2) This because shape of active site and substrate are complementary
3) A chemical reaction occurs to produce smaller molecules