B1.3.1 - Carbohydrates, proteins, and lipids Flashcards

1
Q

Why does our body need foods rich in carbohydrates and fats?

A

In order to provide our body with energy to move and stay alive

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2
Q

Why does our body need foods rich in proteins?

A

They are used for the growth and repair of body tissues

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3
Q

Why do we need small amounts of vitamins and minerals?

A

In order to remain healthy

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4
Q

What is metabolic rate?

A

The rate at which the body uses energy

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5
Q

What do carbohydrates molecules contain of?

A

Carbon, Hydrogen and Oxygen

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6
Q

In our body what break downs the carbohydrates?

A

The carbohydrates enzymes that are in the mouth and small intestine

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7
Q

What enzyme breaks down starch?

A

Amylase

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8
Q

What are proteins formed from?

A

Amino acids

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9
Q

In our body, what enzymes break down proteins into amino acids?

A

They are broken down by protease enzymes which are in the stomach and small intestine

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10
Q

What are lipids?

A

They are fats and oils we eat

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11
Q

What do some animals use lipids for?

A

Insulation and Buoyancy

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12
Q

What are lipids synthesised from?

A

3 fatty acids and a glycerol molecule

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13
Q

What do amino acids contain?

A

Carbon, Nitrogen, Hydrogen and Oxygen

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14
Q

In our body what enzymes lipids into fatty acids and glycerol?

A

Lipase enzymes that are in the small intestine

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