B1.1 (Carbohydrates) Flashcards

1
Q

Elements carbon can bind to

A

hydrogen, phosphorus, nitrogen, oxygen

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2
Q

Creation of Macromolecules

A

Monomers + Condensationreaction

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3
Q

Disaccharide

A

2 Glucose molecules

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4
Q

3 Hexose Sugars (Monosaccharides)

A

Glucose, Galactose, Fructose

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4
Q

Polysaccharide

A

multiple glucose molecules

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4
Q

Maltose

A

Glucose + Glucose –> Maltose

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4
Q

Properties of Glucose

A
  1. Glucose has 2 isomers
  2. Glucose is soluble
  3. Glucose is stable
  4. Glucose can be oxidised
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4
Q

Alpha Glucose

A

The cis-isomer of glucose whose hydroxyl group points downwards

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5
Q

Starch

A

The main energy storage in plants
* made up of amylose and amylopectin
* polymer
* made up of aplha glucose

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6
Q

Amylopectin

A
  • highly branched & 3 dimensional
  • glucose linked in 1,4 glycosidic bonds (occasional 1,6)
    *major component of starch (80-85%)
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6
Q

Beta Glucose

A

The trans-isomer of glucose whose hydroxyl group points upwards on the right

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7
Q

Where is starch stored

A

seeds and roots

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7
Q

Amylose

A
  • linear polysaccharide
  • alpha glucose linked through 1,4 glycosidic bonds
  • coiled structure (300-3000 glucose units)
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8
Q

Properties of starch

A
  • insoluble as it is large in size –> maintains osmotic balance
  • compact in structure for efficint storage
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9
Q

Glycogen

A

most branched polysaccharide that serves as the primary energy storage in humans
* more branched than starch
* made up of alpha glucose

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10
Q

Glycogen properties

A
  • highly compact and coiled structure
  • alpha glucose
    1,4 glycosidic bonds = backbone; 1,6 glycosidic bonds every 8 to 12 glucose unites
  • linear chains
  • insoluble
    has many free glucose terminals = easily built and broken = short term
11
Q

cellulose

A

type of polysccharide made out of beta glucose that is a major structural component in plant walls

12
Q

cellulose Microfibrils

A

they are made up of linear beta glucose chains which are held together by hydrogen bonds giving it tentile strength and rigid, sturdy structure

13
Q

Glycoproteins

A

Proteins with one or more carbohydrates attached to them

14
Q

Where you can find glycoproteins

A

cell membranes, secreted proteins, extracellular matrix

15
Q

Roles of glycoproteins

A
  1. cell recognition due to markers on the surface of the cells
  2. receptors which receive signals from cells
  3. structural support of cells and tissue
16
Q

How blood groups relate to glycoproteins

A

Blood groups are based on specific glycoproteins on the surface of red blood cells (A & B Antigens)

17
Q

How the trait of recognition in glycoproteins relates to blood groups

A

compatibility based on recognition & interaction of specific glycoproteins
=> when incompatible ones mix the immune system recognises them as forgeign molecules & attack

18
Q

result of mixing incompatible blood groups

A

blot clotting, organ failure, death

19
meaning of ABO blood groups
AB= universal recepient; O= universal donor
20
What does the O blood group mean
absence of glycoprotein with antigens
21
sucrose
glucose + fructose --> sucrose
22
lactose
d glucose + d galactose --> lactose
23
Why amylase cannot break down amylopection
Amylase can only break down 1,4 glycosidic linkages but amylopection also has 1,6 glycosidic linkages which are broken down by another enzyme (Dextrinase)
24
Polysaccharide examples
* cellulose * glycogen * starch