AS paper 2 wrong Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Starch is a carbohydrate often stored in plant cells.
Describe and explain two features of starch that make it a good storage molecule.

A
  • coiled for more efficient storage
  • insoluable in water so doesnt affect water potentia
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the advantages and disadvantages of SEM and TEM microscopes

A
  • TEM has higher resolution than SEM
  • TEM produces 2D images, SEM produces 3D images
    -TEM requires very thin specimin, SEM does not
  • both must be done in a vaccum
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does a TEM work?

A

Electrons pass through specimin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

how does a SEM work?

A

Electrons scattered over surface of specimin and detected

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Explain how changes in the shape of haemoglobin result in the S-shaped
(sigmoid) oxyhaemoglobin dissociation curve for HbA.

A

At lower % saturation o2 Hb has lower affinity and causes change in shape of the Hb. Adding second and third is easier. Last O2 is harder to bind. Co-operative binding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Explain why chromasome mutation in a gamete is worse than a body cell?

A
  • all cells derive through mitosis of the gamete
  • so all cells will have chromasoem disfunction
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What happens if body tissue cell doesn’t receive enough oxygen?

A

Tissues and cells respire less so doesn’t grow and develop properly and could lead to organ failure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe water cohesion tension theory of water transport in the xyllem

A

hydrogen bonding keeps water molecules attached to eachother
-forms a continuos collum
-transpiration causes lower hydrostatic pressure in the leaves causes suctiom of constant flow of water up
adhesion of water molecules to the wall of the xylem

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe how a peptide bond is formed between 2 amino acids to form a dipeptide

A

condensation reaction between amine and carboxyl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The secondary structure of a polypeptide is produced by bonds between amino acids. Describe how.

A

between NH and CO hydrogen bonding/ disulfide bridges
forming B pleated sheets or alpha helix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Two proteins have same number and type of amino acids but different tertiary structures. Explain why.

A

May be in a different order
so form H bonding at different points

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Explain the uptake of monasacharides (transport of cell membranes)

A

proportional at first
movement through carrier proteins
all carrier proteins become saturated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why would you press down firmly on a cover slip?

A

single thin layer of cells so light can pass through

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is digestion

A

Break down of large insoluable molecules into smaller soluable molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the similarities between eukaryotic DNA and prokaryotic DNA

A

-nucleotide structure
-nucleotides join via phosphodiester bonds
- DNA in mitrocondra and chloroplast similar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How could the primary structure of haemoglobin change?

A
  • base mutation causing changes to amino acids
    -mutations build up over time
17
Q

What type of bond forms between monassacharides

A

Glycosidic

18
Q

describe amylose

A

lineur straight chained a-glucose

19
Q

describe amylopectine

A

branched a-glucose

20
Q

Describe the structure of glycogen

A

alpha glucose polysacharide joined by glycosidic bonds

21
Q

Describe structure of tryglycerides

A

They have three fatty-acid tails that are ester-bonded via a condensation reaction to a glycerol

22
Q

Whats a glycolipid and its role?

A

A carbohydrate attached to a phospholipid used in cell recognition

23
Q

Describe the Biuret test for proteins.

A

Sodium hydroxide solution is added
A few drops of copper(II) sulphate solution are added. Changes from blue to purple if peptide bonds are present.

24
Q

Function of the golgi

A

transporting, modifying, and packaging proteins and lipids into vesicles for delivery to targeted destinations

25
Q

2 uses of phosphates

A

make ATP
make phospholipids for membranes

26
Q

Name the type of reaction used to break down phospholipids

A

hydrolysis

27
Q

What does a reduction in the volume of oxygen do

A

reduce aerobic respiration
reduce the volume of oxygen entering the lungs
reduce carbon dioxide removal

28
Q

HIV attaches to a specific protein receptor on helper T cells. A low percentage
of people have a mutation of the CCR5 gene which codes for this protein
receptor. This mutation results in a non-functional protein receptor.
Explain how this mutation can result in the production of a non-functional protein
receptor.

A

Change to the base sequence
change to the amino acid sequence
alters the position of the h, disulfide and ionic bonds
changes the tertiary structure

29
Q

Define tertiary structure

A

3D shape of a protein determining its function

30
Q

how is glycogen different from amylopectin

A

glycogen is soluble and amylopectin is insoluble in water

31
Q
A