AQA GCSE Food preparation and nutrition - Carbohydrates (1.1.3) Flashcards
Are carbohydrates a macro or micronutrient?
Macronutrient
State 2 functions of carbohydrates
To give the body energy
To help get rid of waste products
Define “Monosaccharide”
A carbohydrate made from 1 sugar molecule
Name 1 monosaccharide sugar
Glucose, Galactose, Fructose
Define “Disaccharides”
A carbohydrate made from 2 sugar molecules
Name 1 disaccharide sugar
Sucrose, Lactose, Maltose
Define “Polysaccharide”
A group of many carbohydrates that are made from many sugar molecules joined together, they do not taste sweet
Name 1 polysaccharide
Starch, Pectin, Dextrin, Fibre
What is the alternate name for fibre?
Non-starch polysaccharide (NSP)
State 1 source of glucose
Ripe fruit and veg, drinks, tablets, powders
State 1 source of fructose
Fruits, vegetables, honey
State 1 source of galactose
Milk
State 1 source of Maltose
Cereals, Biscuits, Hot drink powders, confectionary
State 1 source of Lactose
Milk, yogurt, cheese
What is sucrose more commonly known as?
Sugar