APES Chapter 9 Flashcards

1
Q

Agriculture

A

the practice of raising crops and livestock for human use and consumption

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2
Q

Cropland

A

land used to raise plants for human use

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3
Q

Rangeland

A

land used for grazing livestock

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4
Q

Soil

A

a complex system consisting of disintegrated rocks, organic matter, water, gases, nutrients, and microorganisms

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5
Q

Traditional agriculture

A

cultivating, harvesting, storing and distributoing crops performed by human and animal muscle power

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6
Q

Industrial agriculture

A

replacing the horses and oxen with more powerful means to harvest, cultivate, transport and process the crops

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7
Q

Soil degradation

A

soil that deteriorates in quality and declined in productivity

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8
Q

Monoculture

A

uniform planting of a single crop

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9
Q

Green Revolution

A

new technologies, crop varieties, and farming practices to help the developing world

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10
Q

Parent material

A

the base geologic material in a particular location

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11
Q

Bedrock

A

a continuous mass of solid rock that makes up the Earth’s crust

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12
Q

Weathering

A

physical, chemical, and biological processes that convert large rock particles in to smaller rock particles

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13
Q

Leaching

A

the process where solid particles are suspended or dissolved in liquid are transported to another location

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14
Q

Horizon

A

each layer of soil

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15
Q

Soil profile

A

the cross section as a whole

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16
Q

Topsoil

A

the A horizon that is crucial for agriculture and ecosystems, conisting of inorganic mineral components and organic matter

17
Q

Clay

A

particles of dirt that are less than .002-.05 mm

18
Q

Silt

A

particles of dirt that are .002-.05 mm

19
Q

Sand

A

particles of dirt that are .05-2 mm

20
Q

Loam

A

soil with an even mixture of clay, sand, and silt

21
Q

Land degradation

A

a general deterioration of land that diminishes its productivity and biodiversity impairs the functioning of its ecosystems, and reduces the ecosystem services the land can offer us

22
Q

Desertification

A

a form of land degradation in which more than 10% of productivity is lost as a result of erosion, soil compaction, forest removal, overgrazing, etc.

23
Q

Dust Bowl

A

a drought that caused the topsoil to erode and dust storms to erupt

24
Q

Conservation districts

A

areas that are controlled by federal govt but the states organize them, they implement soil conservation programs to help empower and help set priorities and goals in areas

25
Natural Resources Conservation Service
the soil conservation service that changed its priorities to include water quality protection and pollution control
26
Crop rotation
when farmers alternate the type of crop in a given field from one season or year
27
Contour farming
plowing furrows sideways across a hillside, perpendicular to its slope and following the natural contours of the land
28
Terracing
transorming spoes into a series of steps so farmers can farm on hillsides without a lot of topsoil erosion
29
Intercropping
planting different types of crops in alternating bands
30
Shelterbelts
rows of trees or tall plants that are okanted along edges of fields to slow the wind
31
Irrigation
artifical provision of water to support agriculture
32
water logging
when the water table rises to the point that water bathes plant roots, depriving them of access to gases and suffocating them
33
salinization
the build up of salts in the surface soils
34
fertilizer
any of various substances that contain essential nutrients
35
inorganic fertilizers
synthetically manufactured mineral supplements
36
organic fertilizers
the remains or wastes of organisms
37
overgrazing
too many livestock eat too many of the plant cover, not allowing plants to grow back or replacing biomass
38
Conservation Reserve Program
a program that pays farmers to stop cultivating highly erodable cropland ad place conservation reserves instead