APES Chapter 9 Flashcards

1
Q

Agriculture

A

the practice of raising crops and livestock for human use and consumption

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2
Q

Cropland

A

land used to raise plants for human use

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3
Q

Rangeland

A

land used for grazing livestock

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4
Q

Soil

A

a complex system consisting of disintegrated rocks, organic matter, water, gases, nutrients, and microorganisms

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5
Q

Traditional agriculture

A

cultivating, harvesting, storing and distributoing crops performed by human and animal muscle power

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6
Q

Industrial agriculture

A

replacing the horses and oxen with more powerful means to harvest, cultivate, transport and process the crops

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7
Q

Soil degradation

A

soil that deteriorates in quality and declined in productivity

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8
Q

Monoculture

A

uniform planting of a single crop

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9
Q

Green Revolution

A

new technologies, crop varieties, and farming practices to help the developing world

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10
Q

Parent material

A

the base geologic material in a particular location

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11
Q

Bedrock

A

a continuous mass of solid rock that makes up the Earth’s crust

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12
Q

Weathering

A

physical, chemical, and biological processes that convert large rock particles in to smaller rock particles

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13
Q

Leaching

A

the process where solid particles are suspended or dissolved in liquid are transported to another location

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14
Q

Horizon

A

each layer of soil

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15
Q

Soil profile

A

the cross section as a whole

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16
Q

Topsoil

A

the A horizon that is crucial for agriculture and ecosystems, conisting of inorganic mineral components and organic matter

17
Q

Clay

A

particles of dirt that are less than .002-.05 mm

18
Q

Silt

A

particles of dirt that are .002-.05 mm

19
Q

Sand

A

particles of dirt that are .05-2 mm

20
Q

Loam

A

soil with an even mixture of clay, sand, and silt

21
Q

Land degradation

A

a general deterioration of land that diminishes its productivity and biodiversity impairs the functioning of its ecosystems, and reduces the ecosystem services the land can offer us

22
Q

Desertification

A

a form of land degradation in which more than 10% of productivity is lost as a result of erosion, soil compaction, forest removal, overgrazing, etc.

23
Q

Dust Bowl

A

a drought that caused the topsoil to erode and dust storms to erupt

24
Q

Conservation districts

A

areas that are controlled by federal govt but the states organize them, they implement soil conservation programs to help empower and help set priorities and goals in areas

25
Q

Natural Resources Conservation Service

A

the soil conservation service that changed its priorities to include water quality protection and pollution control

26
Q

Crop rotation

A

when farmers alternate the type of crop in a given field from one season or year

27
Q

Contour farming

A

plowing furrows sideways across a hillside, perpendicular to its slope and following the natural contours of the land

28
Q

Terracing

A

transorming spoes into a series of steps so farmers can farm on hillsides without a lot of topsoil erosion

29
Q

Intercropping

A

planting different types of crops in alternating bands

30
Q

Shelterbelts

A

rows of trees or tall plants that are okanted along edges of fields to slow the wind

31
Q

Irrigation

A

artifical provision of water to support agriculture

32
Q

water logging

A

when the water table rises to the point that water bathes plant roots, depriving them of access to gases and suffocating them

33
Q

salinization

A

the build up of salts in the surface soils

34
Q

fertilizer

A

any of various substances that contain essential nutrients

35
Q

inorganic fertilizers

A

synthetically manufactured mineral supplements

36
Q

organic fertilizers

A

the remains or wastes of organisms

37
Q

overgrazing

A

too many livestock eat too many of the plant cover, not allowing plants to grow back or replacing biomass

38
Q

Conservation Reserve Program

A

a program that pays farmers to stop cultivating highly erodable cropland ad place conservation reserves instead