Animal Systems Gr. 11 Flashcards

1
Q

What is a macromolecule?

A

A very large molecule made up of smaller molecules that are linked together.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is metabolism?

A

The sum total of all of the chemical reactions that occur in an organism.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is an essential nutrient?

A

A nutrient that cannot be made by the body and must be obtained from food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is a monosaccharide?

A

A simple sugar with three to seven carbon atoms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is a disaccharide?

A

A sugar made up of two monosaccharide molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is a polysaccharide?

A

A large molecule made up of many linked monosaccharide molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is glycogen?

A

A polysaccharide made up of glucose units.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a lipid?

A

An organic compound that does not dissolve in water, such as fat and oil.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is an amino acid?

A

A building block of protein.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is a peptide bond?

A

A bond that holds together the amino acids in a protein.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is a polypeptide?

A

A linear chain of several amino acids linked by peptide bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is hydrolysis?

A

A chemical process that splits molecules by the addition of water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the alimentary canal?

A

The whole passage along which food passes through the body from mouth to anus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is mechanical digestion?

A

The physical breakdown of food into smaller pieces.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is chemical digestion?

A

The process by which enzymes break down food into small molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the four major categories of macromolecules?

A

Carbohydrates, lipids, proteins, and nucleic acids.

17
Q

What is the main function of carbohydrates?

A

To provide quick energy for use by cells and store energy reserves for later use.

18
Q

What is the main function of proteins?

A

To build and repair muscles and cell membranes, and provide immunity against infection.

19
Q

What is the main function of lipids?

A

To store energy and form cell membranes.

20
Q

What is the main function of nucleic acids?

A

To direct the organism’s growth and *contain genetic information.

21
Q

What is hydrolysis?

A

A chemical reaction in which water breaks apart macromolecules into smaller molecules.

22
Q

What is an enzyme?

A

A protein molecule that helps speed up important chemical reactions in the body.

23
Q

What is the role of digestive enzymes?

A

They help to speed up the process of hydrolysis.

24
Q

What happens to macromolecules during hydrolysis?

A

They are broken down into molecules small enough to be absorbed by the cells (lining the small intestine).

25
What is the role of water in the body?
It forms essential body fluids, regulates body temperature, and transports dissolved nutrients.
26
What are some key functions of minerals and vitamins?
They enable chemical reactions, aid in tissue development, growth, and immunity.
27
What is the importance of water for the body's fluid balance?
It maintains the condition in which the amount of fluid lost equals the amount taken in.
28
What are some possible sources of calcium?
Dairy products.
29
What are some possible sources of iron?
Red meat.
30
What are some possible sources of vitamins A, C, and E?
Fruits.
31
What is the average amount of urine produced by an adult per day?
1.5 litres (6.3 cups).
32
State what enzymes break down protein, lipids, carbs, and nucleic acid
Protease, lipase, carbohydrase, nuclease (Pro tip, add ase to the end of the nutrient.)
33
State what the 4 main macromolecules break down to.
Carbs --> monosaccharide molecules Lipids --> glycerol molecules, fatty acid molecules Protein --> amino acids Nucleic acids --> nucleotides