alimentary immune functions Flashcards

immunological disorders: identify the symptoms, mechanisms, diagnosis and treatment/management associated with cholera infection, Crohn's disease, coeliac disease, irritable bowel syndrome, ulcerative colitis and infectious diarrhoea

1
Q

3 symptoms of irritable bowel syndrome

A

recurrent abdominal pain, abnormal bowel motility, constipation/diarrhoea

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2
Q

how is irritable bowel syndrome (functional disorder) different to inflammatory bowel disease

A

inflammatory bowel disease also contains inflammation, ulcers and other damage

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3
Q

what type of abdominal pain is experienced in irritable bowel syndrome

A

visceral hypersensitivity

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4
Q

what is visceral hypersensitivity

A

sensory nerve endings in intestinal wall have abnormally strong response to stimuli (e.g. stetching after meal)

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5
Q

why do sufferers of irritable bowel syndrome have abnormal bowel motility

A

unabsorbed short-chain carbohydrates (lactose, fructose) act as solutes, drawing water into lumen, triggering visceral hypersensitivity and causing smooth muscles to spasm, creating diarrhoea if excess water not reabsorbed

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6
Q

how else might spasms or pain be caused in irritable bowel syndrome

A

unabsorbed short-chain carbohydrates metabolised by gastrointestinal bacterial flora, creating gas which causes spasms or pain

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7
Q

2 risk factors of irritable bowel syndrome

A

having had gastroenteritis (norovirus, rotavirus), stress

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8
Q

4 treatments of irritable bowel syndrome

A

diet modification, constipation, spasms and pain, management of stress, anxiety, depression

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9
Q

how is diet modified in irritable bowel syndrome

A

avoid certain foods with short-chain carbohydrates e.g. apples, beans, cauliflowers

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10
Q

how is constipation treated in irritable bowel syndrome

A

soluble fiber, stool softeners, osmotic laxatives

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11
Q

how are spasms and pain treated in irritable bowel syndrome

A

anti-diarrhoeals (serotonin antagonists), anti-muscarinic

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12
Q

3 symptoms of coeliac disease

A

abdominal distension (bloating), diarrhoea, sometimes dermititis herpetiformis

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13
Q

in coeliac disease, what is not broken down in the stomach

A

gliadin (33 amino acid peptide component of gluten)

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14
Q

fate of gliadin in coeliac disease

A

reaches small intestine and binds to secretory IgA in mucosal membrane

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15
Q

fate of gliadin-secretory IgA complex

A

binds to transferrin receptor (TFR) and transferred to lamina propria

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16
Q

what cuts of the amide group from the protein

A

enzyme tissue transglutaminase (tTG)

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17
Q

fate of deamidated gliadin

A

phagocytosed by macrophages and presented by MHC class II, causing destruction of epithelial cells due to activation of immune system

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18
Q

2 methods of diagnosis of coeliac disease

A

antibody blood tests (anti-gliadin, anti-tTG, anti-endomysial (EMAs)); biopsy test of duodenum

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19
Q

2 methods of dietary management of coeliac disease

A

gluten-free diet (wheat, barley, rye exclusion), medication

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20
Q

what are factors affecting compliance in coeliac disease

A

lifestyle, eating out, cross contamination

21
Q

2 symptoms of Crohn’s disease

A

pain in affected area (normally right lower quadrant); diarrhoea and blood in stool

22
Q

what pathogens trigger Crohn’s disease

A

mycobacterium paratuberculosis, pseudomonas, listeria

23
Q

what does unregulated immune response in Crohn’s disease cause

A

destruction of cells in GIT

24
Q

what are responsible for development of Crohn’s disease

A

gene mutations e.g. frame-shift mutations in NOD2 gene

25
Q

what medications can be used to treat Crohn’s disease

A

anti-inflammatory drugs, antibiotics

26
Q

what medication can be prescribed in severe Crohn’s disease

A

immunosuppressants e.g. corticosteroids

27
Q

if other medical therapies are contraindicated, or surgery is used (remove tissue but not curing disease), what is recommended in Crohn’s disease

A

liquid diet (nutritionally complete liquid feeds) along with corticosteroids

28
Q

what needs to be considered if using a liquid diet to treat Crohn’s disease

A

type of feed, route, compliance, monitoring, assessment, refeeding syndrome risk

29
Q

progression from liquid diet in Crohn’s disease

A

liquid diet to low fibre/low residue, then food reintroduction

30
Q

how to manage strictures in Crohn’s disease to decrease obstruction, pain and gas production

A

change diet so that food can get through the stricture; as fibre can block the intestines, avoid fibrous parts of fruit and vegetables (skins, seeds, woody stalks), wholegrains, nuts, seeds, gristle and skin from meat and fish

31
Q

what can food intolerance test result in in Crohn’s disease

A

food exclusion and nutritionally inadequate diets, as no evidence for intolerance

32
Q

2 symptoms of ulcerative colitis

A

pain in left lower quarant (due to ulcers along inner surface of large intestine); severe and frequent diarrhoea, sometimes with blood in stool

33
Q

mechanism of ulcerative colitis

A

autoimmune disorder whereby T cells destroy cells lining walls of large intestine

34
Q

secondary cause of ulcerative colitis

A

diet and stress

35
Q

what anti-inflammatory drugs are used to treat ulcerative colitis

A

sulfasalazine, mesalamine

36
Q

immunosuppressant drugs prescribed if ulcerative colitis is severe

A

corticosteroids, azathioprine, cyclosporine

37
Q

what can cure ulcerative colitis

A

colectomy (surgical removal of colon)

38
Q

what is used to minimise exacerbation of diarrhoea in ulcerative colitis

A

dietary manipulation

39
Q

why are pre/probiotics used in ulcerative colitis

A

treat and prevent pouchitis (when colon removed, leaving a pouch that becomes inflamed); help remission

40
Q

what may prebiotics cause in ulcerative colitis

A

abdominal pain, bloating, diarrhoea, flatulence

41
Q

dietary manipulation involved in treating diarrhoea in ulcerative colitis

A

drink fluid, nutritious drinks, replace salt; consume soluble fibre to help gut absorb more water from stool; avoid gas producing foods, high fibre or wholegrain cereals, alcohol (which worsens dehydration), caffeine and personal triggers

42
Q

3 symptoms of cholera infection

A

vomiting, nausea; abdominal pain; severe dehydration and diarrhoea (watery)

43
Q

how is Vibrio cholerae transmitted

A

through foecal-oral route through contaminated water and food

44
Q

mechanism of cholera getting into body if unvaccinated

A

bacteria reaches small intestine from stomach, where flagellum propels it towards epithelial cell; on making close contact it releases cholera toxin

45
Q

what does cholera toxin do in epithelial cell

A

starts a series of biochemical reactions resulting in exit of ions such as Na+, K+, Cl- and water

46
Q

diagnosis of cholera infection

A

stool test, to detect bacteria or antigen for the bacteria

47
Q

main treatment for cholera infection

A

drink lots of clean fluids and eat clean flood

48
Q

treatment for severe cholera infection

A

IV fluids, antibiotics