AIML Flashcards
Mod. AF Stain
Decolorizer: Acid alcohol (H2SO4)
Recover and identify CLostridium
Ethanol Shock test
Mycobacterium spp. causes Pulmonary infection resembles MTB
recovered from HOT WATER TAPS and Contaminated Water System
M. Xenopi
Detection of Lipase & Lecithinase Production
Egg Yolk agar/ Modified Mc Clung’s or neomycin agar
Mehod of choice for the diagnosis of Lyme Disease
Serologic test IF or EIA
U agar w/ Urea and Phenol red is for
Ureaplasma Urealyticum
Medium of choice for the Selective recovery of Gram negative ANAEROBES
KANAMYCIN-VANCOMYCIN LAKE BLOOD
Mycobacterium isolated from Subcutaneous skin (+) growth at 30 degC
- *M. marinum
- M. ulcerans
- M/ haemophilum*
on XLD
Colorless colonies
Redcolonies w/ Black centers
Yellowcolonies
- *Shigella
- Salmonella
- EKE*
Common Laboratory Acquired Infections
‘‘Hepa Sal TB Shig Bruce’’
- Hepatitis
- SAlmonellosis
- TB
- Shigelloides
- Brucellosis
it is done 40-60 seconds
most important practice to prevent spread of infection
HANDWASHING
More susceptible to infection
Warm moist skin
Variables that may change the MIC
- Inoculum size
- Incubation time
- Growth rate of bacteria
CSF and BLOOD should always be kept at
35-37 deg C
Member of Enterobacteriaceae that most commonly produce ESBL
E. coli, K. pneumoniae
the only Non-fermenter that produces abundant H2S on KIA or TSI
Shewanella putrefasciens
M agar with Arginine and Phenol red is for
Mycoplasma
MTB cultures are held in the Lab after identification and AST for
6 months
Back-up Broth are also called
LIM BROTH Is for
Supplemental Broth
S. agalactiae
DOH Memorandum No. 2023-0021
Sputum for TB Detection
Dx spx in 1 day
Plan that identifies task that are hazardous to employees and promote safety to employees
This is responsibility of
EXPOSURE CONTROL PLAN
Micro Supervisor + Lab Director CMT
Flexible Calcium Alginate Nasopharyngeal Swab is the device of choice for
C. diphtheriae
CAP can provide X and V factor for
Haemophilus
CCFA w/ Neutral Red will make colonies of C. diffcile
Yellow
because of fructose fermentation