Aerobic And Anaerobic System Flashcards

1
Q

What important roles does James’ blood play in maintaining his performance?

A

Removes waste products- Co2
Regulating body temp
Transporting oxygen and glucose to his working muscles

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2
Q

What is aerobic respiration?

A

Activities that use oxygen as the main fuel source

5 mile run will use this system to provide energy to the working muscles

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3
Q

What is the word equation of aerobic respiration?

A

Glucose+oxygen–> energy+carbon dioxide+water

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4
Q

What is anaerobic respiration?

A

Activities that do not require oxygen to produce energy

Short in duration, usually require power such as sprinting for the finish line at the end of the 5 mile run

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5
Q

Word equation for anaerobic respiration

A

Glucose –> energy + lactic acid

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6
Q

Following anaerobic respiration, James’ blood will?

A

Transport glucose to his working muscles
Remove waste products (such as lactic acid) to prevent muscle cramps
Regulate his body temp

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7
Q

After the 5 mile run, James will have an elevated breathing rate and depth. Why?

A

The body needs to remove the by-products of exercise (lactic acid and CO2) and this is called an oxygen debt

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8
Q

What is the recovery process to return the body back to its pre-exercise state?

A

The lungs- increase the depth and frequency of breathing to remove carbon dioxide and intake more oxygen to break down lactic acid
Sweat- increase of sweat production to cool the body and regulate James’ body temp
Other bodily functions- urine and faeces also remove waste products

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9
Q

What is lactic acid

A

Produced in the muscle tissues during strenuous exercise, as a result of insufficient oxygen available

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10
Q

What is the lactic acid threshold

A

The time an anaerobic performer can cope with lactic acid for, before it hinders muscular contractions.

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11
Q

Define recovery rate

A

The time taken for the body systems to return to resting levels/rates after exercise

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12
Q

What is an oxygen debt

A

The amount of extra oxygen consumed during recovery above that which would normally consumed during rest

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