Adolescent Nutrition Ch 15 Flashcards

1
Q

What factors contribute to overweight and obesity among adolescents?

A
  1. Interactions between environmental and genetic factors
  2. having 1 or > overt parent
  3. from a low-income fam
    - Black, hispanic, American indian/Native Alaskan decent
  4. having a condition that limits mobility
  5. inadequate PA
  6. Diet ↑ in cals, sugars, & fat
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2
Q

What factors contribute to overweight and obesity among adolescents?

A
  1. Interactions between environmental and genetic factors
  2. having 1 or > overt parent
  3. from a low-income fam
    - Black, hispanic, American indian/Native Alaskan decent
  4. having a condition that limits mobility
  5. inadequate PA
  6. Diet ↑ in cals, sugars, & fat
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3
Q

How do you assess weight status in adolescents?

A

BMI for age & gender is used to assess wt status

  • amnt of body fat changes w/ age
  • amnt of body fat differs from girls & boys

Underwt:

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4
Q

What are the nutrition concerns for adolescent athletes?

A

fluid & hydration, carbohydrate loading, and high-protein diets

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5
Q

Nutrition concerns for adole athletes: fluids & hydration

A

reasons why soles are @ risk for dehydration:
-young adores do NOT reg body temps well
-ignore physic signs of fluid loss
-may be unaware of need for fluids
All athletes should be counseled on fluid needs

-6-8oz before exercise
-4-6oz every 15-20mins during
-8or> after
-no > than 16oz in 30mins to avoid nausea
-LB lost -> 16oz fl oz*

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6
Q

Nutrition concerns for adole athletes: fluids & hydration

A

reasons why soles are @ risk for dehydration:
-young adores do NOT reg body temps well
-ignore physic signs of fluid loss
-may be unaware of need for fluids
All athletes should be counseled on fluid needs

-6-8oz before exercise
-4-6oz every 15-20mins during
-8or> after
-no > than 16oz in 30mins to avoid nausea
-LB lost -> 16oz fl oz*

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7
Q

Describe the risk factors and effects of iron-deficiency anemia. What are the side effects of iron supplementation?

A

d

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8
Q

Nutrition concerns for adole athletes: carb loading

A
  • used w. endurance athletes (distance runners)

- consists of high-carb diet to ↑ glycogen stores combined w/ resting prior to athletic event

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9
Q

Nutrition concerns for adole athletes: high-protein diet

A

May consist of 3-4x the DRI
Should be discouraged bc:
-protein foods typically ↑ in tot & sat fats
-protein & fat may delay digestion&absoprtion, limiting to total energy available for activity
->water req for protein breakdown, which ↑ dehydration risk

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10
Q

Describe the risk factors and effects of iron-deficiency anemia.

A
  1. rapid growth
  2. ↓intake iron or vitaC-rich foods
  3. vegan diets
  4. caloric restriction, meal skipping
  5. participation in strenuous/endurance sports
  6. heavy mental bleeding
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11
Q

Nutrition concerns for adole athletes: carb loading

A
  • used w. endurance athletes (distance runners)

- consists of high-carb diet to ↑ glycogen stores combined w/ resting prior to athletic event

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12
Q

Nutrition concerns for adole athletes: high-protein diet

A

May consist of 3-4x the DRI
Should be discouraged bc:
-protein foods typically ↑ in tot & sat fats
-protein & fat may delay digestion&absoprtion, limiting to total energy available for activity
->water req for protein breakdown, which ↑ dehydration risk

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13
Q

What are the side effects of iron supplementation?

A
  1. delayed/impaired growth & dev
  2. fatigure
  3. ↑ susceptibility to infection
  4. depressed immune system
  5. impaired physical performance & endurance
  6. ↑ susceptibility to lead poisoning
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14
Q

What are the side effects of iron supplementation?

A
  1. delayed/impaired growth & dev
  2. fatigure
  3. ↑ susceptibility to infection
  4. depressed immune system
  5. impaired physical performance & endurance
  6. ↑ susceptibility to lead poisoning
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15
Q

Discuss the continuum of weight-related concerns and disorders.

A

body dissatisfaction ->
dieting behaviors ->
disordered eating ->
clinically significant eating disorders

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16
Q

Discuss the continuum of weight-related concerns and disorders.

A

body dissatisfaction ->
dieting behaviors ->
disordered eating ->
clinically significant eating disorders

17
Q

Describe anorexia nervosa,

A

Characterized by:

- extreme wt loss
- poor body image
- irrational fears of wt gain & obesity
0. 2-1% of adole F

18
Q

Describe bulimia nervosa,

A

Characterized by:
recurrent episodes of rapid uncontrolled eating of large amounts of food in a short period of time frequently followed by purging (self-induced vomiting, laxative, diuretics) or compensatory heavers (obsessive exercising, fasting)
(1-3% of adole F)

19
Q

Describe binge eating.

A

Characterized by:
-periodic binge eating not followed by omitting/use of laxatives
-diagnosis: eating bones 2x/wk for over 6 months
(10-20% of adole)

20
Q

What are disordered eating behaviors; what do they entail?

A

Anorexic or bulimic behaviors–w/

21
Q

What are the main goals of eating-disorder treatment programs? (3)

A
  1. restore body wt
  2. improve social & emotional well-being
  3. normalize eating behaviors