Abundance, Diversity, and Importance of Insects Flashcards

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1
Q

Abundance (total number)

A

Insects have the largest biomass of all terrestrial animals. 80% of all animals on the planet are insects

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2
Q

Diversity (species richness)

A

Currently 1 million described species

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3
Q

Insect success

A

Insects have colonized most major biomes and habitats except the ocean

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4
Q

Reasons for insect success

A
  • High reproductive capacity
  • Ancient lineage
  • Exoskeleton
  • Wings
  • Small size
  • Complete metamorphosis
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5
Q

High reproductive capacity

A
  • Short generation time
  • Populations build up faster
  • Faster rate of mutation
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6
Q

Ancient lineage

A
  • Ready to exploit new environments
  • Less competition
  • Long time to adapt to a wide variety of environments
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7
Q

Exoskeleton

A
  • Protection from physical damage
  • Discourage predators
  • Barrier between living tissue and environment
  • Protects against desiccation
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8
Q

Wings

A
  • Advantage in finding food, mates, and escaping from enemies
  • Can move freely from one habitat to another to find better conditions
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9
Q

Small size

A
  • Require little food
  • Exploit micro habitats for food, protection, environmental conditions, and nesting
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10
Q

Complete metamorphosis

A
  • No competition between same species since different body forms = different habitats and food
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11
Q

Importance of insects

A
  • Pollination
  • Food source
  • Nutrient cycling
  • Soil improvement
  • Control of other organisms
  • Medicine and genetics
  • Biological indicators
  • Commercial products
  • Aesthetics and culture
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12
Q

Pollination

A
  • almost the only animal pollinators
  • Bees are the most important pollinators
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13
Q

Pollination process

A
  • Pollen from stamens stick to the pollinators body when it collects flower nectar
  • Pollinator carries pollen to another flower
  • Pollen from the pollinators body is deposited on the stigma to complete pollination
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14
Q

Food source

A

Food source for birds, mammals, fishes, amphibians and reptiles, domesticated animals, and humans

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15
Q

FDA legal tolerance for insects in food

A
  • 60 aphids per 100g
  • 60 microscopic insect fragments per 100g
  • 30 fly eggs and 2 maggots per 100g
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16
Q

Nutrient cycling

A

Involved in the decomposition of organic matter

17
Q

Soil improvement

A
  • Aerate the soil
  • Improve physical properties
  • Add to organic content
18
Q

Control of other organisms

A

Parasitoid and predatory insects are often used in biological control of insect pests

19
Q

Medicine and genetics

A
  • Maggot therapy
  • Knowledge about mutations and genetic inheritance
20
Q

Biological indicators

A

Indicators of pollution and habitat change

21
Q

Commercial products

A
  • Honey and beeswax from honeybees (Apis mellifera)
  • Silk from silk moth (Bombyx mori)
  • Red dyes from the female cochineal
22
Q

Aesthetics and culture

A

Insects have inspired works of art and jewelry