9. Wine with food Flashcards

1
Q

What is umami?

A

a savory taste

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2
Q

A wine with high acids and high tannins is best paired with what food?

A

avoid pairing with foods high in umami; be sure food is seasoned with salt

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3
Q

Describe the effect of sweet food on wine with good acid and floral aromas.

A

Sweetness will increase acidity and may decrease floral aromas. Food with a marked (but not extreme) acidity will pair well and emphasize fruity character.

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4
Q

What is the risk of wine pairings with foods with high levels of umami?

A

high level of umami can make the acid of the wine taste more pronounced

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5
Q

Describe pairing of sweet food with sweet wine.

A

These pair well as long as wine is sweeter than food. Acidity and salt will help to increase the perception of sweetness, fruit and richness in the wine.

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