59. Liqueurs Flashcards
What is the origin of liqueurs?
monastic and medicinal
How are most liqueurs used?
in cocktails, occasionally sipped
What is the source of alcohol (base) of most liqueurs?
highly rectified spirit
What is the base of Grand Marnier?
Cognac
What is the base of Drambuie
whisky
What is the flavor ingredient of the liqueur Creme de Cassis?
Blackcurrant
What is the flavor ingredient of the liqueur Sloe Gin?
Sloe (a small fruit relative of the plum)
What is the flavor ingredient of the liqueur Apricot Brandy?
Apricot Brandy
What is the flavor ingredient of the liqueur Marachino?
Cherry
What is the flavor ingredient of the liqueur Cointreau?
Orange
What is the flavor ingredient of the liqueur Archers?
Peach
What is the flavor ingredient of the liqueur Galliano?
multi-herb
What is the flavor ingredient of the liqueur Drambuie?
multi-herb
What is the flavor ingredient of the liqueur Kummel?
seed
What is the flavor ingredient of the liqueur Creme de Menthe?
Mint
What is the flavor ingredient of the liqueur Kahlua?
Coffee
What is the flavor ingredient of the liqueur Tia Maria?
Coffee
What is the flavor ingredient of the liqueur Creme de Cacao?
Chocolate
What is the flavor ingredient of the liqueur Amaretto?
Nuts
What is the flavor ingredient of the liqueur Malibu?
Nuts
What is the flavor ingredient of the liqueur Advocaat?
Egg
What is the flavor ingredient of the liqueur Bailey’s Irish Cream?
Cream
For production of liqueurs, how is the flavor extracted?
maceration, infusion, percolation, distillation steam distillation
What is the normal range of abv for liqueurs?
15-30% abv
Which liqueurs use artificial coloring?
most
