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WSET3 > 59. Liqueurs > Flashcards

59. Liqueurs Flashcards

1
Q

What is the origin of liqueurs?

A

monastic and medicinal

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2
Q

How are most liqueurs used?

A

in cocktails, occasionally sipped

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3
Q

What is the source of alcohol (base) of most liqueurs?

A

highly rectified spirit

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4
Q

What is the base of Grand Marnier?

A

Cognac

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5
Q

What is the base of Drambuie

A

whisky

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6
Q

What is the flavor ingredient of the liqueur Creme de Cassis?

A

Blackcurrant

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7
Q

What is the flavor ingredient of the liqueur Sloe Gin?

A

Sloe (a small fruit relative of the plum)

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8
Q

What is the flavor ingredient of the liqueur Apricot Brandy?

A

Apricot Brandy

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9
Q

What is the flavor ingredient of the liqueur Marachino?

A

Cherry

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10
Q

What is the flavor ingredient of the liqueur Cointreau?

A

Orange

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11
Q

What is the flavor ingredient of the liqueur Archers?

A

Peach

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12
Q

What is the flavor ingredient of the liqueur Galliano?

A

multi-herb

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13
Q

What is the flavor ingredient of the liqueur Drambuie?

A

multi-herb

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14
Q

What is the flavor ingredient of the liqueur Kummel?

A

seed

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15
Q

What is the flavor ingredient of the liqueur Creme de Menthe?

A

Mint

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16
Q

What is the flavor ingredient of the liqueur Kahlua?

A

Coffee

17
Q

What is the flavor ingredient of the liqueur Tia Maria?

A

Coffee

18
Q

What is the flavor ingredient of the liqueur Creme de Cacao?

A

Chocolate

19
Q

What is the flavor ingredient of the liqueur Amaretto?

A

Nuts

20
Q

What is the flavor ingredient of the liqueur Malibu?

A

Nuts

21
Q

What is the flavor ingredient of the liqueur Advocaat?

A

Egg

22
Q

What is the flavor ingredient of the liqueur Bailey’s Irish Cream?

A

Cream

23
Q

For production of liqueurs, how is the flavor extracted?

A

maceration, infusion, percolation, distillation steam distillation

24
Q

What is the normal range of abv for liqueurs?

A

15-30% abv

25
Q

Which liqueurs use artificial coloring?

A

most

WSET3 (56 decks)

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