35. California Flashcards
True or False: Zinfandel grapes are difficult to grow and often require extra “hang time” in California.
True, ripening can be uneven within a bunch
What makes Sonoma County’s climate unique within the North Coast wine region?
The valleys have two sources of fog: one from the Pacific Ocean and the other from San Francisco Bay
AVAs regulate just one thing. What is it?
Geographical boundaries
In what year did California wines win the Franco-American International Wine Competition in Paris, an event that launched them onto the world stage?
1976
What two historical events nearly destroyed the early California wine industry?
Phylloxera blight and Prohibition
What percentage of California wineries sell fewer than 5,000 cases a year?
About half, implying a huge number of very small operations
What is the warmest area of the Central Coast AVA? A. Paso Robles B. Monterey C. Santa Barbara D. Alameda
Paso Robles
When did the growth of quality and quantity come to California after Prohibition?
1960’s.
Is irrigation common in California?
yes (dry summers)
What is the common denominator of climate throughout California?
dry summers
What are three effects of fog on viticulture?
slow ripening, increased fruit intensity, retain acidity
Which California grape is most likely to produce a wine with deep color, velvet tannins, full body, high alcohol and flavors of blackberry and plum?
Merlot
Which California grape is most likely to produce a wine with pale color, and rich layers of red cherry and strawberry?
Pinot Noir (could also have gamey and vegetal notes)
What two factors lead to the best expression of California Cabernet Sauvignon?
long hang-time of the fruit and high-tech winemaking
Which California grape produces the largest crop?
Chardonnay
What is the most harvested red grape in California?
Zinfindel
What is the most widely planted red grape in California?
Cabernet Sauvignon
Which California grape is most likely to produce a wine with full body, high alcohol, low acidity and flavors of oak, hazelnut and butter?
classic style Chardonnay, also with peach and banana flavors
Which Davis zones of degree days are best for premium wine?
coolest (zones I to III)
What property of Zinfindel grape most influences the wine product?
a tendency to ripen unevenly
Which California grape is most likely to produce a wine with intense red berry flavors and high alcohol level, possibly with residual sugar?
Zinfandel
Which California grape is most likely to produce a wine with pale in color, fruity, low alcohol and medium sweetness?
Zinfandel (White Zinfandel)
Sauvignon Blanc in California is made in a style that is similar to what International benchmark?
California Sauvignon Blanc can be made in two basic styles. One is the New Zealand-style with fresh aromatics with high acid. Second is a ripe, rich, oak-aged similar to Bordeaux (Fume Blanc.)
What is the western boundary of Napa Valley AVA?
Mayacamas Mountains
What is the eastern boundary of Napa Valley AVA?
Vaca Mountains
What is the Davis Climate Zone of Napa Valley AVA?
II in the south and III in the north (thus cooler in the south with more fog as proximity to coast is a bigger factor than latitude or altitude)
What is the main viticultural hazard in Napa Valley
spring frost
Which California grape is most likely to produce a wine with ripe, dark cherry fruit, medium to high alcohol and soft-textured tannins?
Cabernet Sauvignon from the Napa Valley AVA (e.g. Rutherford AVA, Oakville AVA)
What are the main grapes in Carneros AVA?
this is a cooler AVA, best for premium Pinot Noir and Chardonnay (often blended for sparkling wines)