56. Tequila and Mezcal Flashcards

1
Q

What is definition of Tequila?

A

51% of fermentable sugars must come from blue agave and produced in one of 5 designated Mexican states.

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2
Q

What part of the agave plant is harvested for spirit production?

A

pina

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3
Q

How is the agave pina cooked to make spirit?

A

steamed in oven for tequila, roasted in underground pits (for smoky flavor) for mezcal

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4
Q

What kind of still is used for Tequila?

A

pot or column

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5
Q

Can color be added to Tequila?

A

yes, caramel

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6
Q

What is the most popular Tequila style?

A

Blanco (Silver/White), unaged

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7
Q

What is the ageing requirement for Reposado style of Tequila?

A

2-12 months

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8
Q

What is the ageing requirement for Anejo style of Tequila?

A

at least a year

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9
Q

What is the ageing requirement for Extra Anejo style of Tequila?

A

at least 3 years

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10
Q

What species of agave is used for Mescal?

A

many different

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11
Q

What is the ageing requirement for Joven/Oro style of Tequila?

A

none

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12
Q

What is the ageing requirement for Blanco style of Tequila?

A

none

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