10. Storage and service of wine Flashcards
What is ideal serving temperature for medium/full bodied, oaked whites?
10-13 C, lightly chilled
What is ideal serving temperature for light/medium bodied whites?
7-10 C, chilled
What is ideal serving temperature for sweet wines?
6-8 C, well chilled
What is ideal serving temperature for sparkling wines?
6-10 C, well chilled
What is ideal serving temperature for light bodied reds?
13 C, lightly chilled
What is ideal serving temperature for medium/full bodied, reds?
15-18 C, room temperature
Which wines are served well chilled?
sweet wines and sparkling wines
Which wines are served at room temperature?
medium/full bodied, reds
Which wines are served lightly chilled?
medium/full bodied, oaked whites, light bodied reds
Which wines are served chilled?
light/medium bodied whites
What are key aspects of wine storage?
no Vibrations, Temperature (13-15 C), away from Light, Cork on its side [mneumonic: VTLC]
What size glass is best for fortified wines?
small
What size glass is best for red wines?
large
What size glass is best for white wines?
medium
What size glass is best for rose wines?
medium
What shape glass is best for sparkling wines?
flute
What are the steps for opening still wine?
Remove foil, clean outside of neck, remove cork, clean inside and outside of neck, pour sample glass
What are the steps for opening sparkling wine?
chill wine, remove foil, loosen cage, hold cork, tilt bottle 30 degrees, turn the bottle, not the cork
What is the service temperature for White Burgundy?
10-13 d C
What is the service temperature for Fume Blanc?
10-13 d C
What is the service temperature for Muscadet?
7-10 d C
What is the service temperature for Pinot Griglio?
7-10 d C
What is the service temperature for NZ Sauvignon Blanc?
7-10 d C
What is the service temperature for Fino Sherry?
7-10 d C
What is the service temperature for Sauternes?
6-8 d C
What is the service temperature for Sweet Muscats?
6-8 d C
What is the service temperature for Champagne?
6-10 d C
What is the service temperature for Cava?
6-10 d C
What is the service temperature for Asti?
6-10 d C
What is the service temperature for Beaujolais?
13 d C
What is the service temperature for Bardolino?
13 d C
What is the service temperature for Valpolicella?
13 d C
What is the service temperature for Claret?
15-18 d C
What is the service temperature for Red Burgundy
15-18 d C
What is the service temperature for Rioja?
15-18 d C
What is the service temperature for Australian Shiraz?
15-18 d C
What is the service temperature for CdP?
15-18 d C
What is the service temperature for Barolo?
15-18 d C
What is the service temperature for Amarone della Valpolicellla?
15-18 d C
What is the service temperature for Vintage Port?
15-18 d C
What are the steps for decanting wine?
remove bottle horizontally from rack without disturbing deposit; gently remove capsule, clean neck, gently remove cork; hold the bottle in front of a light, pour wine into decanter until the deposit can be seen in the neck, stop.
How many glasses of wine come from a standard bottle?
(3 x 250 ml), (4 X 175 ml), 5 x 150 ml, 6 x 125 ml