8 - Weight Management Flashcards

1
Q

in canada, what percentage of overweight people are obese?

A

64%

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2
Q

what percentage of children 5-17 are overweight or obese?

A

30&

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3
Q

what percentage of indigenous adults are overweight or obese?

A

67%

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4
Q

what is the medical definition of ideal weight?

A

the weight at which one’s health risk is the lowest

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5
Q

what are 7 ways to evaluate body weight and composition?

A
  1. height-weight charts
  2. hydrostatic weighing
  3. skinfold measurements
  4. circumference measurements
  5. electrical impedance
  6. scanning methods
  7. BMI
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6
Q

what percentage of female weight is essential?

A

12%

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7
Q

what percentage of male weight essential?

A

3%

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8
Q

what are 2 types of risky fat?

A

visceral or subcutaneous

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9
Q

how much does obesity reduce life expectancy by?

A

14 years

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10
Q

what are some examples of energy in?

A
  • food, carbohydrates, lipids, proteins

- alcohol

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11
Q

what are some examples of energy out?

A
  • basal metabolism
  • thermogenesis
  • physical activity
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12
Q

what are 3 ways calories are burnt?

A
  • basal metabolic rate
  • thermic effect of food
  • physical activity
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13
Q

what percentage of energy expenditure does physical activity account for?

A

25-35%

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14
Q

what percentage of energy expenditure does the thermic effect of food account for?

A

5-10%

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15
Q

what percentage of energy expenditure does the basal metabolic rate account for?

A

60-65%

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16
Q

is hunger physiological or not?

A

physiological

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17
Q

is appetite physiological or not?

A

not always

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18
Q

is satiety physiological or not?

A

physiological

19
Q

what is hunger influenced by?

A

the 12+ internal signals

20
Q

what is appetite influenced by?

A

sight, smell, thought of food

21
Q

how long does it take for your brain to receive the message that your stomach is full?

A

around 20 mins

22
Q

what are 3 causes of obesity?

A
  • declining levels of physical activity
  • promotion of overconsumption of calories
  • lots of fast food outlets compared to grocery stores in some areas
23
Q

def: eating too many calories increases fat storage

A

food consumption

24
Q

def: high calorie, unhealthy foods are often cheap and accessible, large portion sizes

A

food production

25
Q

def: hormonal imbalances, genetics, metabolic problems

A

physiology

26
Q

def: level PA, ability to exercise

A

individual physical activty

27
Q

def: does the environment promote PA

A

environmental physical activity

28
Q

def: depression, anxiety, addiction

A

individual psychology

29
Q

def: friends and family affecting eating patterns

A

social psychology

30
Q

______ is more important than _________ for weight reduction

A

duration, intensity

31
Q

what is the minimum number of calories you should be getting a day?

A

1,200 kcal/day

32
Q

def: a serious disturbance in eating patterns or behaviors, characterized by a negative body image and concerns about body weight/fat

A

eating disorders

33
Q

what are some common features of eating disorders?

A
  • dissatisfaction with body image
  • distorted thinking towards body
  • perfectionist beliefs
  • unreasonable demands for self-control
  • excessive self-criticism
34
Q

among teens, what percent of females use unhealthy behaviours?

A

50%

35
Q

among teens, what percent of males use unhealthy behaviours?

A

30%

36
Q

def: individual does not eat enough to maintain adequate body weight

A

anorexia nervosa

37
Q

what is anorexia associated with?

A
  • distorted body image
  • intense fear of weight gain
  • feeling that food is the enemy
  • purging/over-exercising
38
Q

what are the risks associated with anorexia?

A
  • amenorrhea
  • intolerant to cold
  • low BP
  • CV, GI, endocrine and skeletal disorders
39
Q

def: episodic binge eating followed by purging (vomiting or laxatives)

A

bulimia nervosa

40
Q

what are the characteristics of bulimia?

A
  • binging, thousands of calories, in secret

- feeling ashamed, disgusted, and fearful of weight gain, purging

41
Q

what are health risks associated with bulimia?

A
  • erosion of tooth enamel
  • damage to esophagus, stomach
  • dehydration
  • disturbed salt balance
  • kidney
  • liver
  • heart damage
  • depression
42
Q

what is an example of treatment for anorexia?

A

averting crisis by restoring body weight, addressing psychological aspects of disorder

43
Q

what is an example of treatment for bulimia and binge eating?

A
  • stabilizing eating patterns
  • identifying and changing behaviours
  • improving coping skills