6.1 Resource Management Overview (Paper 2) Flashcards
<p>What is a<strong>resource</strong>?</p>
<p>A stock or a supply of something that has a value or purpose e.g. food, energy, water</p>
<p>What <strong>3</strong>resources are required for basic human development?</p>
<ul> <li>Food</li> <li>Energy</li> <li>Water</li> </ul>
<p>What is<strong>undernutrition</strong>?</p>
<p>A poorly balance diet lacking in vitamins and minerals</p>
<p>How does a lack of<strong>food</strong>affect<strong>wellbeing</strong>?</p>
<ul> <li>Lead to illness <ul> <li>Illness leads to inability to work</li> </ul> </li> </ul>
<p>In which<strong>continent</strong>are most<strong>undernourished</strong>people concentrated?</p>
<p>Africa</p>
<p>Why is<strong>water</strong>such an important resource?</p>
<ul> <li>Drinking (domestic)</li> <li>Irrigating crops (agriculture)</li> <li>Industry</li> </ul>
<p>How does<strong>water</strong>affect<strong>wellbeing</strong>?</p>
<ul> <li>Important for crop/food production</li> <li>Water for drinking/bathing</li> <li>Source of power</li> </ul>
<p>Why is there likely to be a<strong>waterimbalance</strong>in the<strong>future</strong>?</p>
<p>Variations in climate and rainfall</p>
<p>What is '<strong>water scarcity</strong>'?</p>
<p>A lack of a clean supply of water to meet demand</p>
<p>In<strong>HICs </strong>which<strong>sector</strong>uses the<strong>greatest</strong>proportion of<strong>water</strong>?</p>
<p>Industry</p>
<p>In<strong>LICs</strong>which<strong>sector</strong>uses the<strong>greatest</strong>proportion of<strong>water</strong>?</p>
<p>Agriculture</p>
<p>Name a region with<strong>little</strong>or<strong>nowaterscarcity</strong></p>
<ul>
<li>North America</li>
<li>Europe</li>
</ul>
<p>Name a region with<strong>physical</strong>water scarcity?</p>
<p>Middle East</p>
<p>Why is world<strong>energyconsumption</strong>increasing?</p>
<p>Countries are developing leading toincreased demand in industry, homes etc</p>
<p>Which group of countries are seeing the<strong>fastestincrease</strong>in the<strong>demand </strong>for <strong>energy</strong>?</p>
<p>Newly Emerging Economies (NEEs)</p>
<p>Why does the UK<strong>import</strong>so much food?</p>
<ul>
<li>Cheapfrom abroad</li>
<li>UK produced food can be expensive</li>
<li>UK climate unsuitable for some food types eg. bananas</li>
<li>Demand for seasonal produce all year</li>
<li>Demand for more choice</li></ul>
<p>What are<strong>foodmiles</strong>?</p>
<p>The distancetravelled by food imported into the UK</p>
<p>What is a<strong>carbonfootprint</strong>?</p>
<p>The measure of carbon dioxide produced by certain activities</p>
<p>How does food generate a<strong>carbon footprint</strong>?</p>
<p>Producing, processing and packaging food releases CO2</p>
<p>Food needs transporting which releases emissions</p>
<p>How is the UK tackling it's<strong>dependency</strong>on<strong>importedfood</strong>and increasing<strong>air miles</strong>?</p>
<ul>
<li>Moving towards more agribusiness</li>
<li>Producing more organic food</li>
<li>Encouraging people to buy locally</li>
</ul>
<p>What is<strong>foodsecurity</strong>?</p>
<p>Securing a reliable food supply which is able to feed the population. This can be achieved by reducing dependence on imported food and growing more food in the UK</p>
<p>What is<strong>agribusiness</strong>?</p>
<p>A farming methods that involves large scale, intensivefarming, including production of fertilizers, farming methods are managed by one big firm. The aim is to produce as much as possible</p>
<p>What are the<strong>characteristics</strong>of<strong>agribusinesses</strong>?</p>
<ul> <li>High levels of investment</li> <li>Modern technology used</li> <li>Chemical fertilisers used</li> <li>Intensive production</li> </ul>
<p>What is<strong>organic</strong>produce?</p>
<p>Food grown without the use of chemicals (fertilizers and pesticides)</p>
<p><strong>Lynford House Farm</strong>is an agribusiness in East Anglia.</p>
<p>What are its main features?</p>
<ul>
<li>Flat, intensively farmed land</li>
<li>Makes use of the climate so grows wheatand potatoes</li>
<li>Chemical pesticides and fertilisers used</li>
<li>High number of machines</li>
<li>Low staff numbers</li>
<li>Has built a 54 million litre reservoir to store water</li>
</ul>
<p><strong>Riverford Organic Farm in Devon</strong>delivers boxes of vegetables to customers.</p>
<p>What are the<strong>advantages</strong>of schemes like this?</p>
<ul>
<li>Reduce food miles</li>
<li>Support local economy i.e. farmers</li>
<li>Provide jobs for local people</li>
<li>Strong link between producer and consumer</li>
</ul>