6.1 Digestion And Absorption Flashcards
Ingestion
Eating
Digestion
Breaking down large macromolecules by enzymes
Absorption
Into blood capillaries and muscle tissue
- big to small molecules
Assimilation
Turning micromolecules into macromolecules
- small to big
Alimentary canal
Tube from mouth to anus
Support organs
Salivary glands Liver Goll bladder Pancreas Appendix
Label digestive system
A) mouth B) pharynx C) esophagus D) stomach E) small intestine F) large intestine G) rectum H) anus I) salivary glands J) liver K) Goll bladder L) pancreas
Small intestine
Digest most macromolecules with enzymes into monomers to be absorbed through Villi into blood capillaries (Villi SA/V ratio)
Cellulose does not get digested (into large intestine with waste)
2 layers of muscle (circular and longitudinal) mix mix food with enzymes
Liver
Has 2 lobes
Recycle red blood cells and produce bile into the Goll bladder
Bile does fat emulsification by breaking lipids into smaller parts
Pancreas produces
Secretes enzymes into lumen of small intestine
Produces amylase, lipase, endopeptidase
Amylase = 1 to 4 glucose bonds
Amylopectin = 1 to 4 AND 1 to 6 glucose bonds
Salivary amylase
Produced in salivary glands
Turns starch into maltose
Pancreatic lipase
Turns triglycerides into fatty acids and glycerole
Maltase
Turns maltose into glucose
Glucosidase
Turns maltriose into glucose
Dextrinase
Dextrin into glucose