5b. Taste Flashcards
Number of Tastebuds
10,000 in humans
1,700 in dogs
500 in cats
3 Types of Papillae
- Circumvallate (caudal)
- Foliate (middle)
- Fungiform (rostral)
Tate buds
- 3 Cell Types
Taste Receptors
Supporting cells
Basal cells
Taste Receptors
- 2 Types
- Receptor cells, which don’t form synapses with afferents
- Presynaptic cells, which form synapses with afferents
Taste Receptor Cells
- Length
Short
Complex Taste Modalities that Require a G-Protein Coupled Receptor
- Bitter
- Sweet
- Umami
Simple Taste Modalities that Directly Alter Ion Flux
- Salty
- Sour
G-Protein Coupled Receptor Cascade
- Initiation and Intracellular events
βy subunit activate PLCβ which hydrolyses PIP2 into DAG and IP3
G-Protein Coupled Receptor Cascade
- 3 Ca2+ effects
- Opens TRP5M cation channels allows Na+ influx and depolarisation
- Opens Panx1 heavy channels which allow ATP efflux which acts as a purinergic transmitter to carry the signal to afferent fibres and presynaptic cells.
Panx1 is a gap junction hemichannels - Transmitter release from receptor cells via gap junction hemichannels
Bitter Receptors
30 T2R receptors
May dimerise
Sweet Receptors
Rostral taste buds
Heterodimers:
- T1R2
- T1R3
Umami Receptors
Heterodimers:
- T1R1
- T1R3
Sour
Registered by all taste buds
Weak undissociated acid diffuses into presynaptic cell and dissociates
Intracellular H+ blocks K+ channels leading to depolarisation, Ca2+ release and vesicular transmitter release
Salt
Rostral taste buds
Na+ entry into glia-like cells through epithelial Na+ leak channels, causing depolarisation Ca2+ release and vesicular transmitter release
Afferent Fibres
- Fibre Types
Afferents from tongue project in:
- Chordates tympani of cranial nerve VII (fascial)
- Cranial nerve IX (glossopharyngeal)
Afferents from threat project in:
- Superior laryngeal nerve of cranial nerve X (vagus)