5.4 The Second Agricultural Revolution+5.5 Green Revolution Flashcards

1
Q

2 differences between the first and second AR

A

Hand labor vs mechanized

Natural chemicals vs agrichemicals and pesticides

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2
Q

Nutrient pollution

A

Too much fertilizer causes chemicals to seep into waterways

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3
Q

Pesticide

A

Kills unwanted bugs that harm crops

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4
Q

Herbicides

A

Kills unwanted plants and weeds that harm crops

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5
Q

Mechanical reaper

A

Cut down wheat instead of using a sythe

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6
Q

Why are railroads important

A

In order to connect people and transport crops to distant markets

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7
Q

List the 4 impacts of the second agricultural revolution and what

A

Diet and more population

Economic shift
Substinence to cash crops, instead of meeting family needs market needs were met

Women’s role
Previously specialized in Cheese, factories took this production over causing women to not be apart of the economy

Environment
Nutrient pollution and pesticides that cannot be broken down by the air causing damage

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8
Q

Three characteristics of the green revolution

A

Development and use of high yield seeds

Increased use of synthetic fertilizers and chemical pesticides

Increased irrigation and mechanization

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9
Q

Positive impacts of the green revolution

A

Increased crop productivity
Decreased world hunger
Made the use of agricultural land more efficient

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10
Q

Negative impacts of the green revolution

A

Substistence farming to commercial farming, less plant diversity and genetic variety

Pesticides cause environmental damage m
Improper irrigation use has led to higher soil salinity

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11
Q

Double cropping

A

Planting another crop on the same plot of land as soon as the first crop has been harvets

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12
Q

Hybrid

A

The offspring of Two different species or varieties

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13
Q

Green revolution

A

The US supported development of advanced agriculture in developing countries

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