5- malnutrition & nutritional support Flashcards

1
Q

what is malnutrition?

A

state of nutrition where deficiency, excess or imbalance of energy, protein and other nutrients causing adverse effects

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2
Q

is malnutrition common?

A

yes, lots of hospital admissions - then gets worse in hospital

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3
Q

what are causes of malnutrition??

A

can be caused by disease but also can cause disease

  • dietary (lack of availability or reduced intake physically or mentally)
  • impaired digestion/absorption
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4
Q

what is circle of poor food intake just getting worse?

A

poor food intake →malnutrition →affects body = gut dysfunction, more vulnerable to infection, physical weakness →increased length of hospital say = circle as then makes poor food intake

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5
Q

what are examples of things causing chronic status of malnutrition?

A
  • anorexia
  • asthenia, depression
  • dysphagia
  • malabsorption, fistula
  • infection
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6
Q

what are some effects of malnutrition (like physiological effects)?

A
  • impaired immune response = increased risk of infection
  • impaired wound healing
  • reduced muscle strength & fatigue
  • reduced respiratory muscle strength = increase risk of chest infection
  • inactivity, especially bed bound
  • water & electrolytes disturbances
  • impaired thermoregulation
  • menstrual irregularities = infertility
  • impaired psychosocial = depression
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7
Q

what are some tests to be done to diagnose malnutrition?

A
  • anthropometry = mid arm muscle circumference
  • grip strength
  • biochemistry like albumin, transferrin and more (not used much anymore)
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8
Q

what are some diseases that malnutrition can cause?

A
  • beri- beri = deficiency of vit b1 (thiamine)
  • scurvy = deficiency of vit C
  • rickets = deficiency in vit D
  • Korsakoff’s = severe thiamine deficiency due to chronic alcoholism
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9
Q

what is the steps of nutritional support?

A
  1. Food first
  2. Oral nutrition supplements = additional snacks or sip feeds
  3. Enteral nutrition = delivery of nutritionally complete feed directly into gut via tube
  4. parenteral nutrition = delivery of nutrition intravenously
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10
Q

what are some BMI type reasons for nutritional support?

A
  • BMI <18.5
  • BMI <20
  • unintentional weight loss of 10% in 3-6 months
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11
Q

what are oral nutritional supplements?

A

things like ready made drink s(sip feed) and powders and supplements for fat, protein, carbs etc

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12
Q

what are different types of enteral feeding?

A

= delivery of a nutritionally, complete feed via tube into stomach, duodenum or jejunum

- nasogastric
- nasojejunal
- percutaneous endoscopic gastrostomy
- percutaneous jejunostomy
- surgical jejunostomy
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13
Q

what are indications for enteral feeding?

A
  • inadequate or unsafe oral intake (like ability ro swallow)
  • if gut is working use it (unconscious, upper GI obstruction, swallowing disorder)
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14
Q

what are contraindications for enteral feeding and why not enteral feeding for each of these?

A
  • lower GI obstruction (pouring nutrition and blocking and causing symptoms)
  • prolonged intestinal ileus (gut on strike)
  • severe diarrhoea or vomiting (just making worse)
  • high enterocutaneous fistula (feed will just go out via fistula)
  • intestinal ischaemia (not going to be able to absorb)
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15
Q

what are complications of enteral feeding?

A
  • insertion
  • post insertion trauma
  • displacement - moving of tubes e.g falling out
  • reflux or aspiration
  • GI intolerance
  • metabolic consequences - fluid overload, electrolyte disturbance
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16
Q

what are problems with parenteral nutrition?

A
  • expensive
  • complications life threatening
  • needs specialist skill
  • not physiological
  • psycho-social disturbance
17
Q

what are complications for parenteral feeding?

A
  • blood glucose control
  • sepsis
  • infective endocarditis
  • thrombosis
18
Q

what is refeeding syndrome?

A

when people can get very ill if they go from eating nothing to you giving them full nutrition - need to start slow and build up as when in starved state protein catabolism and you switch things off like insulin & lose salts

19
Q

what are metabolic features of re-feeding?

A
  • Hypokalaemia
  • Hypophosphataemia
  • Hypomagnesaemia
  • Altered glucose metabolism
  • Fluid overload
20
Q

what are physiological effects of re-feeding?

A
  • Arrhythmias
  • Altered level of consciousness
  • Seizure
  • Respiratory failure
  • Cardiovascular collapse
  • Death
21
Q

who is at moderate risk of re-feeding syndrome?

A

patients who have had little or no nutritional for >5 days

22
Q

who is at extremely high risk of re-feeding syndrome?

A

BMI < 14 kg/m2 or negligible intake for > 15 days