34 - Oregon, Washington & New York Flashcards

1
Q

Oregon
1. where
2. AVAs

A
  1. north of California, south of Washington
  2. Willamette Valley
    Southern Oregon
    Umpqua Valley
    Rogue Valley
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2
Q

Willamette Valley
1. where
2. climate & infl.

A
  1. in Northern Oregon.
    - to the west of the Cascade Mountains & stretches south from Portland
  2. moderate climate
    - cooling breezes from the Pacific Ocean
    - the growing season is mostly dry with long sunny days & cool nights
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3
Q

most planted grape variety in Willamette Valley

A

PN

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4
Q

wines of Willamette Valley

A
  • PN
  • ripe red fruit flavours
  • hint of cinnamon spice
  • high levels of acidity
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5
Q

white grape & style in Willamette Valley

A
  • Pinot Gris
  • fruity, dry style
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6
Q

Southern Oregon AVA encompasses

A
  1. Umpqua Valley
  2. Rogue Valley
  3. and other AVAs
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7
Q

what AVA has the warmest growing conditions in Oregon

A

Southern Oregon AVA

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8
Q
  • climate & infl. of Southern Oregon AVA
  • Grapes
A
  • the warmest growing conditions in Oregon
  • there are also cooler areas within its hillsides & valleys that enable Southern Oregon to grow both cool & warm climate varieties such as
  • Merlot, CS, PN, Chardonnay, Pinot Gris & Syrah
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9
Q

where is Washington State

A

north of Oregon, south of Canada

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10
Q

majority of the vy in Washington state are planted in

A

the extensive Columbia Valley AVA

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11
Q

AVAs in Washington State

A
  1. Columbia Valley
  2. Yakima Valley
  3. Walla Walla
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12
Q

mountains to the west of Columbia Valley

A

the Cascade Mountains

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13
Q

where is Columbia Valley

A
  • in Washington State, USA
  • east of the Cascade Mountains in the valleys of the Columbia River & its tributaries
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14
Q

AVAs within Columbia Valley AVA

A
  1. Yakima Valley
  2. Walla Walla
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15
Q

Columbia Valley
climate & infl.

A
  1. in the rain shadow of the Cascade Mountains making irrigation with river water a necessity
  2. long daylight hours
  3. consistent summer temperatures
  4. sunny days, cool nights
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16
Q

how does the fruit attain optimal ripeness in Columbia Valley, but still maintain natural levels of acidity?

A
  • winemakers take advantage of long daylight hours & consistent summer temperatures
  • the fruit attains optimal ripeness due to the sunny days
  • cool nights help the grapes to maintain natural levels of acidity
17
Q

how does the fruit attain optimal ripeness in Columbia Valley, but still maintain natural levels of acidity?

A
  • winemakers take advantage of long daylight hours & consistent summer temperatures
  • the fruit attains optimal ripeness due to the sunny days
  • cool nights help the grapes to maintain natural levels of acidity
18
Q

major problem in Columbia Valley

A

winter freeze, which may reduce crop volumes by half or more

19
Q
  1. most important red wines in Washington state
  2. also produced red
  3. most planted white & wines
  4. also popular white
A
  1. plummy, full-bodied Merlot & elegant, age-worthy CS
  2. full-bodied, intensely concentrated Syrah
  3. Chardonnay, fruity wines often with some toasty notes from oak
  4. Riesling, typically made in a dry style with ripe stone fruit flavours
20
Q

New York State
grapes & use

A
  • dominated by American & hybrid vine species, used for the production of juices & jellies but also for wine production
  • also made from V. vinifera varieties, the most widely planted being: Riesling, Chardonnay, PN & CS
21
Q

most important AVA for wine production in NY State

A

Finger Lakes AVA

(some of the individual lakes have their own smaller AVAs)

22
Q

Finger Lakes
1. where
2. climate/infl.
3. grapes & wine

A
  1. NY State
  2. deep glacial lakes store heat well into November, raising the air temperature of the surrounding vy & extending the growing season
  3. grapes & wine
    - most notes for the quality of its perfumed Rieslings
    - also producees PN, Cabernet Franc & Chardonnay
    - a number of American varieties & hybrids