3.4 Food as Fuel Flashcards
Carbon- Hydrogen bonds hold a large amount of
Potential Energy
Ex. Glucose and gasoline
The farther away an
electron is from the
nucleus of an atom the
MORE
POTENTIAL ENERGY
it has
Energy is RELEASED as
Electrons move closer to the nucleus
Energy is ABSORBED as
Electrons mover further from the nucleus
The size of the nucleus affects the
Potential energy of the electron
Big nucleus = strong attraction to electrons
Oxidation occurs when an atom or molecule
LOSES ELECTRONS to another atom
an atom or molecule
LOSES ELECTRONS to another atom
b/c O2is very electronegative, it is an ideal electron acceptor in cellular respiration
Reduction occurs when
an atom or molecule
GAINS ELECTRONS from another atom
Oxidizing Agent
Atom or molecule that gains e-
Reducing Agent
Atom or molecule that loses e-
Redox rxns often involve
the mvmt of e- associated
with H and O atoms
Removal of H from, or the
addition of O to, a molecule
or atom is also called
oxidation
Addition of H to, or removal
of O from, a molecule or
atom is called reduction
Rapid combustion is disastrous for
Living organisms
Reactions within the body
need to be
controlled
The body can STORE
ENERGY at each step and
increase the efficiency of
the reaction
Most important Redox rxns occur when glucose
is oxidized by
by O2 to form CO2 and H2O
Oxidation of food molecules uses enzymes
called dehydrogenases