1.2 Water: Life’s Solvent Flashcards

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1
Q

Water’s Importance?

A
  • Universal solvent
  • Approx. 60% of our bodies are water
  • All cellular processes occur in water
  • ALL LIVING THINGS contain water
  • Simple in its structure and
    complex in its functions
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2
Q

Why are water molecules special?

A
  • Size
  • Shape
  • Polar structure
  • Ability to associate together via hydrogen bonds
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3
Q

Properties of Water:

A
  1. Cohesion
  2. Adhesion
  3. High Specific Heat Capacity
  4. High Specific Heat Of Vaporization
  5. Solid Water is Less Dense than Liquid Water
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4
Q
  1. Cohesion
A

*Force of attraction between like molecules

  • Water molecules form hydrogen bonds with each other
  • This results in surface tension and allows small insects/spiders to walk on water
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5
Q
  1. Adhesion
A

*Force of attraction between different molecules

  • Water molecules may also form hydrogen bonds
    with other polar molecules
  • Helps plants transport water (sticks to xylem)
  • Allows water to dissolve polar substances
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6
Q
  1. High Specific Heat Capacity
A

Water absorbs large amounts of thermal energy
when heated (also releases large amounts of thermal
energy as it cools)

*Helps organisms maintain a constant body temperature
(holds heat)

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7
Q

High Specific Heat Of Vaporization

A

Water absorbs large amounts of heat as it evaporates

  • Many organisms cool themselves through evaporation
    (sweating)
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8
Q
  1. Solid Water is Less Dense than Liquid Water
A

*As water cools the water molecules form a lattice structure that spreads the molecules farther apart thus lowering density

  • the result is that ICE FLOATS!
  • prevents ice from killing aquatic organisms

*Snow has a very high insulation value
* keeps critters warm in winter

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9
Q

Water molecules are
_____ and _________ _______

A

Water molecules are SMALL and STRONGLY POLAR

*They surround other ions/molecules and prevent them from reforming

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10
Q

*Hydrophilic

A

polar substances that are
attracted to water (ex. Salt)

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11
Q

*Hydrophobic

A

non-polar substances that
are not attracted to water (ex. Oil)

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12
Q

Properties of Acids

A

H+ ions are responsible for acidity

Taste Sour, Conduct Electricity, Turns Blue Litmus paper Red

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13
Q

Properties of Bases

A

OH- ions are responsible for alkalinity (basic)

Taste Bitter, Feel Slippery, Conducts Electricity, Turns Red Litmus paper Blue

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14
Q

Strong Acids and Bases

A

*Strong Acid/Base – completely dissociates in water
* (ex. 100% of HCl dissociates)

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15
Q

Weak Acids and Bases

A

Weak Acid/Base – only a small percentage of the molecules dissociate in water
* (ex. 10% of Ammonia, a base, dissociates in water)

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16
Q

Buffers

A

Buffer:

A chemical that can change the pH by accepting or releasing H+
ions

17
Q

How do Buffers work

A

If excess H+ ions, the buffer combines with the H+ ions so they are no longer free in the solution

If low H+ ions, buffer can release H+ ions into solution to increase their concentration

18
Q

Example of a Buffer

A

Since most weak acids/weak bases have reversible reactions they often act as buffers

These buffers release or absorb H+ and OH- ions as necessary