1.2 Water: Life’s Solvent Flashcards
Water’s Importance?
- Universal solvent
- Approx. 60% of our bodies are water
- All cellular processes occur in water
- ALL LIVING THINGS contain water
- Simple in its structure and
complex in its functions
Why are water molecules special?
- Size
- Shape
- Polar structure
- Ability to associate together via hydrogen bonds
Properties of Water:
- Cohesion
- Adhesion
- High Specific Heat Capacity
- High Specific Heat Of Vaporization
- Solid Water is Less Dense than Liquid Water
- Cohesion
*Force of attraction between like molecules
- Water molecules form hydrogen bonds with each other
- This results in surface tension and allows small insects/spiders to walk on water
- Adhesion
*Force of attraction between different molecules
- Water molecules may also form hydrogen bonds
with other polar molecules - Helps plants transport water (sticks to xylem)
- Allows water to dissolve polar substances
- High Specific Heat Capacity
Water absorbs large amounts of thermal energy
when heated (also releases large amounts of thermal
energy as it cools)
*Helps organisms maintain a constant body temperature
(holds heat)
High Specific Heat Of Vaporization
Water absorbs large amounts of heat as it evaporates
- Many organisms cool themselves through evaporation
(sweating)
- Solid Water is Less Dense than Liquid Water
*As water cools the water molecules form a lattice structure that spreads the molecules farther apart thus lowering density
- the result is that ICE FLOATS!
- prevents ice from killing aquatic organisms
*Snow has a very high insulation value
* keeps critters warm in winter
Water molecules are
_____ and _________ _______
Water molecules are SMALL and STRONGLY POLAR
*They surround other ions/molecules and prevent them from reforming
*Hydrophilic
polar substances that are
attracted to water (ex. Salt)
*Hydrophobic
non-polar substances that
are not attracted to water (ex. Oil)
Properties of Acids
H+ ions are responsible for acidity
Taste Sour, Conduct Electricity, Turns Blue Litmus paper Red
Properties of Bases
OH- ions are responsible for alkalinity (basic)
Taste Bitter, Feel Slippery, Conducts Electricity, Turns Red Litmus paper Blue
Strong Acids and Bases
*Strong Acid/Base – completely dissociates in water
* (ex. 100% of HCl dissociates)
Weak Acids and Bases
Weak Acid/Base – only a small percentage of the molecules dissociate in water
* (ex. 10% of Ammonia, a base, dissociates in water)