1.4 Carbohydrates Flashcards

1
Q

Carbohydrates

A

Large, yet relatively simple biological molecules

  • Mainly composed of C, H & O
  • Perform many complex cellular functions

✓Energy source
✓Provide cellular structural support
✓Cell-to-cell communication
✓Are raw materials used to build other important molecules (e.g. amino acids)

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2
Q

The most abundant
biological molecules on
Earth?

A

Carbohydrates

Found in fruit, grains, and
vegetables

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3
Q

Monosaccharides form ______ structures in water

A

Ring

But.. often linear

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4
Q

The Simplest carbohydrate,
consists of a single sugar
molecule is called

A

Monosaccharides

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5
Q

Monosaccharides contain either..

A

3 carbons, 5 carbons or 6 carbons in living organisms

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6
Q

Isomers

A

A molecule that has the same composition but different arrangement of atoms

E.g., glucose can have
2 possible –OH group arrangements called α-glucose and β- glucose

Different chemical
arrangements can give
isomers very different
functions

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7
Q

Generally have many POLAR
FUNCTIONAL GROUPS
attached to them

A

Monosaccharides

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8
Q

What makes sugars
hydrophilic and thus highly
soluble in water

A

FUNCTIONAL GROUPS

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9
Q

Monosaccharides sweet taste requires them to be…

A

Dissolved in water

increase the #of monosachharides—> decrease sweetness

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10
Q

Disaccharides

A

A carbohydrate made up of TWO monosacharides

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11
Q

Ex. of Dissachrides

A

Glucose + Gluecose = Maltose

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12
Q

Disaccharides Contain the same
functional groups as
monosaccharides therefore..

A

Therefore they are still
water soluble

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13
Q

Polysaccharides

A

Molecule that contains more than 2 linked monosaccharides

Often contain hundreds to thousands of monosaccharides

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14
Q

Polymerization

A

The linking of smaller subunits to create a larger molecule

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15
Q

Monomer

A

A single subunit

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16
Q

Polymer

A

A large molecule that is formed when
monomers link together

17
Q

Ex. of Polysaccharides

A

Cellulose
* is the most abundant organic
molecule on earth and provides
structural support for plants

  • Starch
  • helps store sugar in plants
  • Glycogen
  • stores sugars in animals
  • Chitin
  • structural component found in
    insects and fungi
18
Q

Monosaccharides - Glucose (1 glucose molecules)

Disaccharides - Maltose (2 glucose molecules)

Polysaccharide- Amylase Starch (4 glucose molecules)

A
19
Q

Polysaccharides are hydrophilic
but…

A

Are too LARGE to dissolve in
water