3.2 & 3.3 Study Guide Flashcards

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1
Q

Monomers and Polymers

A

Monosaccharides, Fatty Acids, Amino Acids, Nucleic Tides, Polysaccharides, Triglycerides, Polypeptides, Polynucleotides.

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2
Q

Functions of the macromolecules.

A

Proteins – Molecular Machines.
Nucleic Acids – Information Repositories.
Lipids – Waterproof Membranes.
Carbohydrates – Stored Energy.

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3
Q

Similarities and differences in amino acid structures.

A

The α carbon, carboxyl, and amino groups are common to all amino acids, so the R-group is the only unique feature in each amino acid.

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4
Q

The four levels of protein structure

A

Primary, secondary, tertiary, and quaternary structure.

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5
Q

What happens during protein denaturation?

A

The secondary and tertiary structures get destroyed and only the primary structure is retained.

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6
Q

Why and how would the structure and function of a protein change if a hydrophobic amino acid was substituted for a hydrophilic one?

A

Can disrupt the protein’s structure and function.

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