3.2 & 3.3 Study Guide Flashcards
Monomers and Polymers
Monosaccharides, Fatty Acids, Amino Acids, Nucleic Tides, Polysaccharides, Triglycerides, Polypeptides, Polynucleotides.
Functions of the macromolecules.
Proteins – Molecular Machines.
Nucleic Acids – Information Repositories.
Lipids – Waterproof Membranes.
Carbohydrates – Stored Energy.
Similarities and differences in amino acid structures.
The α carbon, carboxyl, and amino groups are common to all amino acids, so the R-group is the only unique feature in each amino acid.
The four levels of protein structure
Primary, secondary, tertiary, and quaternary structure.
What happens during protein denaturation?
The secondary and tertiary structures get destroyed and only the primary structure is retained.
Why and how would the structure and function of a protein change if a hydrophobic amino acid was substituted for a hydrophilic one?
Can disrupt the protein’s structure and function.