3.1 food supply, plant growth and productivity Flashcards
food security
is the ability of human populations to produce food of sufficient quality and quantity in order to support the population
three needs for food security
quantity
quality
access
food sustainability
the ability of food systems to keep production and distribution going continuously without environmental degradation
how is increased crop yield achieved
fertilisers, pesticides, intensive farming methods
by manipulating certain factors the rate of what should be increased
photosynthesis
abiotic factors affecting rate of photosynthesis
light intensity
CO2 concentration
temperature
PH
accessibility
sufficient economic and infrastructure resources to get available food resources
sufficient economic and infrastructure resources to get available food resources
accessibility
availability
existence of food in sufficient quantities and of appropriate quality over time
existence of food in sufficient quantities and of appropriate quality over time
availability
N5 photosynthesis equation
light
co2 +water——————> glucose and oxygen
chlorophyll
what % of energy is loss over trophic levels
90%
livestock production produces ………………… food per unit area than plant production
less
why is all land not farmed for crops
some habitats are unsuitable for cultivation of crop plants but can efficiently produce livestock
what is the energy released by respiration used for
movement and other life processes and is eventually lost as heat to the surroundings