3.1 food supply, plant growth and productivity Flashcards

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1
Q

food security

A

is the ability of human populations to produce food of sufficient quality and quantity in order to support the population

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2
Q

three needs for food security

A

quantity
quality
access

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3
Q

food sustainability

A

the ability of food systems to keep production and distribution going continuously without environmental degradation

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4
Q

how is increased crop yield achieved

A

fertilisers, pesticides, intensive farming methods

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5
Q

by manipulating certain factors the rate of what should be increased

A

photosynthesis

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6
Q

abiotic factors affecting rate of photosynthesis

A

light intensity
CO2 concentration
temperature
PH

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7
Q

accessibility

A

sufficient economic and infrastructure resources to get available food resources

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8
Q

sufficient economic and infrastructure resources to get available food resources

A

accessibility

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9
Q

availability

A

existence of food in sufficient quantities and of appropriate quality over time

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10
Q

existence of food in sufficient quantities and of appropriate quality over time

A

availability

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11
Q

N5 photosynthesis equation

A

light
co2 +water——————> glucose and oxygen
chlorophyll

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12
Q

what % of energy is loss over trophic levels

A

90%

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13
Q

livestock production produces ………………… food per unit area than plant production

A

less

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14
Q

why is all land not farmed for crops

A

some habitats are unsuitable for cultivation of crop plants but can efficiently produce livestock

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15
Q

what is the energy released by respiration used for

A

movement and other life processes and is eventually lost as heat to the surroundings

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16
Q

where does photosynthesis occur

A

chloroplasts

17
Q

what do photosynthetic pigments in the chloroplasts do

A

absorb light energy and turn it into chemical energy

18
Q

what do accessory pigments such as carotenoids do

A

absorb wave length of light not absorbed by chlorophyll A
broaden the absorption spectrum
provide more energy for photo synthesis

19
Q

what does an absorption spectrum show

A

the extent to which different colours of light are absorbed by a pigment

20
Q

what does an action spectrum show

A

the effectiveness if different wavelengths of light at bringing about the process of phtotosynthesis

21
Q

what is the photolysis of water

A

the water is split into oxygen and hydrogen

22
Q

where does photolysis take place

A

grana of the chloroplast

23
Q

where does the carbon cycle (carbon fixation take place)

A

stroma of the chloroplast

24
Q

how is light energy absorbed

A

by photosynthetic pigments to generate ATP and for photolysis

25
Q

how does the light energy absorb affect the electron

A

excites,
transfer of these electrons through the electron transport chain releases energy to release ATP

26
Q

what is the coenzyme that transports hydrogen ions to the calvin cycle

A

NADP

27
Q

how is 3PG formed

A

enzyme rubisco attaches CO2 to ribulose bisphosphate (rubp)

28
Q

what happens to 3GP to form G3P

A

photophosphorylated by ATP and combines with hydrogen ions from NADPH from the light reaction

29
Q

what happens to the G3P

A

can be recycled back into RuBP
used in the synthesis of glucose

30
Q

how are the sugars produced used

A

used for cellular respiration to provide the plant with energy for growth

the remaining sugar molecules can be synthesised into a molecule of complex carbohydrates