3. Nutrition Flashcards

1
Q

Major energy sources for rabbits

A

Sugars and volatile fatty acids

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2
Q

How is the rabbit GI tract distinct from other hindgut fermenters and ruminants?

A

Allows high food intake
Separates out digestible and easily fermentable components of the diet
Rapidly eliminates slowly fermentable fibrous waste.

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3
Q

Consumption of cecotrophs is inversely proportional to the digestibility of the diet: T or F?

A

T

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4
Q

At what age does cecotrophy begin?

A

3 weeks

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5
Q

What stimulates and maintains cecal-colonic motility?

A

Indigestible fiber

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6
Q

Which bacteria predominate cecal microflora?

A

Bacteroides

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7
Q

Decreased dietary fiber results in establishment of what bacteria in the cecum/

A

E.coli

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8
Q

What is milk oil?

A

Antimicrobial fatty acid produced in suckling rabbit’s stomach from an enzymatic reaction with a substrate in doe’s milk

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9
Q

How long does “milk oil” stick around for?

A

Up to 21 days of age

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10
Q

Greater sensitivity to microbial infections takes over at what age?

A

Weaning

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11
Q

What kind of diet helps reduce post-weaning mortality?

A

A diet low in starch and high in indigestible fiber

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12
Q

Main nutritional concerns of lab rabbits

A

Preventing obesity
Providing sufficient fiber for gut motility
Avoiding renal damage from calcium excretion

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13
Q

Excess calcium is excreted how?

A

Through urine, not bile

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14
Q

Clinical problems that can result from excess calcium

A

(soft tissue calcification, urolithiasis)

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15
Q

Gi hypomotility can be caused by these factors

A

Low fiber diet, stress, lack of exercise, hair

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16
Q

Tx for Gi hypomotility

A

Rehydration of stomach contents, abx to control flora overgrowth, metoclopramide to stimulate GI motility

17
Q

Vit A toxicity and Vit E deficiency can cause what clinical signs?

A

Reabsorbed fetuses, abortions, hydrocephalic kits, MSK abnormalities