2c - biological molecules Flashcards

1
Q

what does a catalyst do?

A

changes the rate of a chemical reaction without being used up

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2
Q

what is a enzyme?

A

biological catalysts that control the rate of metabolic reactions

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3
Q

what requires enzymes?

A

1- respiration
2- protein synthesis
3- photosynthesis

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4
Q

what affects enzyme function?

A

-temperature
-ph
-substrate concentration
-enzyme concentration

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5
Q

how does temp affect an enzyme reaction?

A

as the temperature increases so does the rate of reaction, until it exceeds optimum temperature then the enzyme denatures and the rate of reaction decreases

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6
Q

why does the rate of enzyme reaction increase when the temp increases?

A

the particles have more kinetic energy increasing the frequency of collisions

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7
Q

if temp increases above optimum temp, how does this affect enzyme function?

A

the active site will be denatured as the enzyme denatures and the substrate wont fit anymore

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8
Q

describe the affect of ph on the rate of an enzyme controlled reaction

A

the rate of enzyme reaction is fastest at the optimum ph, if the ph is too high or low the enzyme will work less efficiently and may be denatured

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9
Q

what is an amino acid?

A

the basic unit of a protein

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10
Q

what are carbohydrates?

A

simple sugars as well as larger molecules, like starch and glycogen, which consist of simple sugars joined together

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11
Q

what is a fatty acid?

A

one of the basic units of a lipid, along with glycerol

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12
Q

what is glycerol?

A

one of the basic units of a lipid, along with fatty acids

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13
Q

what is a lipid?

A

a large molecule made of 3 fatty acid molecules and 1 glycerol molecule

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14
Q

what are proteins?

A

large molecules found in tissue they are made of many amino acids

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15
Q

what is a simple sugar?

A

a basic sugar unit that can join with other sugars ti make large carbohydrates like starch or glycogen

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16
Q

what elements are carbohydrates, lipids and proteins made of?

A

Carbon, Hydrogen and Oxygen (CHO)

17
Q

how do you test for glucose?

A

using Benedict’s reagent, it will turn brick red if glucose is present

18
Q

how do you test for starch?

A

using iodine solution, if starch is present it will turn blue-black

19
Q

how do you test for protein?

A

using Biuret reagent, it will turn purple if protein is present

20
Q

how do you test for lipids?

A

using ethanol and then water, if lipids are present they will from a cloudy white layer