2.2 Biological Molecules Flashcards

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1
Q

What’s a condensation reaction??

2

A
  • two molecules are JOINED together with the removal of water !
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2
Q

What’s a hydrolysis reaction ?

2

A

-reaction that occurs when a molecule is SPLIT into smaller molecules with the addition of water

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3
Q

What’s a hydrogen bond.

2

A
  • a weak interaction that can occur wherever molecules contain a slightly negatively charged atom bonded to a slightly positively charged hydrogen atom
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4
Q

Why is water polar ?

2

A
  • uneven charge distributions
  • oxygen atoms have more protons and so attract the electrons more
  • O2 = slightly negative
  • H+ = slightly positive
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5
Q

What’s elements do carbohydrates contain ?

3

A
  • C , H , O
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6
Q

What’s elements do proteins contain ?

5

A

-C,H,O,N and S

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7
Q

What elements do nucleic acids contain ?

5

A
  • C,H,O,M and P
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8
Q

What can catalyse hydrolysis ?

1

A
  • Enzymes
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9
Q
What are the properties of water 
-liquid 
-density 
-solvent
-cohesion and surface tension 
-specific heat capacity 
-high latent heat of vaporisation 
-reactant 
(10)
A
  • liquid over wide range of temps ( H bonds make it harder for molecules to escape and become a gas )
  • ice is less dense than water ( molecules are more spread out - H bonds )
  • Water is POLAR so it has an uneven charge distribution ( it can dissolve polar substances easily - cluster around them )
  • Cohesion - H bonds pulls water molecules together
  • surface tension - molecules at the surface are all H bonded to the molecules bellow - more attracted to water molecules beneath them than air molecules above = water contracts as molecules are pulled inwards = resist forces that are applied to it !
  • HIGH SPECIFIC HEAT CAPACITY = high amount of energy required to lift the temp of 1g of water by 1C
  • HIGH SPECIFIC HEAT OF VAPORISATION- lots of energy required to turn water into a gas
  • also a reactant in many reactions ( photosynthesis, lipid hydrolysis , etc = important for digestion and synthesis of large biological molecules )
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10
Q

How is a high specific heat Capacity of water useful?
High latent heat ?
(4)

A
  • High spec heat cap =
    Living things are provided with stable body temp
    aquatic organisms = stable environment temp
    -high latent heat of vaporisation =
    Removes a lot of energy when it evaporates so water can cool tings down & keep temperature stable
    (Sweat)
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11
Q

When is the cohesion and surface tension of water helpful?

2

A
  • columns of water are pulled up Xylem together from roots

- insects like pond skaters can walk on water

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12
Q

How is water a good solvent ? (3)

A
  • polar uneven charge distribution
  • dissolves polar substances very well = clusters around their charges
  • non polar can dissolve as well : EVEN charge distribution
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13
Q

What’s the general formula for a monosaccharide?

1

A
  • (CH2O)n
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14
Q

What are the 3 main types of carbohydrates ?
3 structure ?
(6)

A
  • triose
  • pentose
  • hexose
  • monosaccharides
  • disaccharide
  • polysaccharide
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15
Q

What’s the difference between alpha and beta glucose ?

3

A
  • alpha glucose = H and then OH at bottom on both sides
  • Beta Glucose = OH at top and H at bottom

They are the opposite ways around

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16
Q

1-alpha + alpha glucose
2-Beta glucose + B glucose
3-alpha glucose + fructose
(3)

A

1-maltose

2-cellobiose

3-Sucrose

17
Q

What’s a Glycosidic bond ?

2

A
  • when water is removed and only Oxygen is left
    -Oxygen bridge
    Ie: between glucose molecules when making maltose
18
Q

What are polysaccharides used as ?

2

A
  • polymers of monosaccharides
  • used as energy stores
  • structural components
19
Q

What’s starch made up of ? What is it ?

3

A
  • polysaccharide

- made of ALPHA GLUCOSE POLYMERS AMYLOSE & AMYLOPECTIN

20
Q
Function & Structure of glycogen ? 
(5)
-linkage 
-storage 
-branching ?
A
  • function: animal store for carbohydrates
  • made of Alpha Glucose
  • C1-6 & C1-4 glycosidic bonds
  • VERY BRANCHED
  • stored as granules a
21
Q

What’s the difference between AMYLOSE AND AMYLOPECTIN ?

3

A
AMYLOSE = C1-4 & helix structures ( not branched ) 
-AMYLOPECTIN = C1-4 & C1-6 glycosidic Bond  & BRANCHED
22
Q
Cellulose :
-function and what is it ? 
-what’s it made of 
-linkages 
-microfibrils etc.... flow chart 
(6)
A
  • cellulose = used as structural component in plant cell wall
  • POLYSACCHARIDE
  • made of BETA GLUCOSE
  • C1-4 bonds ( every other molecule FLIPS)
  • chains of microfibrils( chains of cellulose molecules )
  • microfibrils —> macrofibril—> cellulose fibres —> cell wall
23
Q

-test for proteins ?
-positive result ?
(2)

A
  • BIURET TEST

- positive test for protein = purple

24
Q

Test for starch ?
Positive test ?
(2)

A
  • iodine test

- if starch is present then it will turn BLUE AND BLACK

25
Q

Test for reducing sugars ?

2

A
  • BENEDICTs test
  • ( monosaccharides )
  • positive result : orange red ppt ( low levels = yellow or green )
26
Q

What’s the non reducing benedicts test ?

6

A
  • for sucrose and polysaccharides
  • add HCl
    -heat
    -add sodium hydrogen carbonate
    -add bens reagent
    -heat for 5 min
    positive result : green—> yellow—> brown—> brick red
27
Q

Properties and function of fibrous proteins - name 6

6

A
  • FIBROUS : ie: Titin /Collagen
  • insoluble
  • elongated long rods
  • strong
  • flexible
  • for structure and cartilage , connective tissue
  • protection - keratin in skin , hair and nails
  • movement / mechanical movement ie Myosin In muscles
  • microtubules in Cillia
28
Q

Properties and function of globular proteins

6

A
  • Properties :
  • soluble
  • spherical
  • 3D tertiary shape
  • specific and complementary
  • contain prosthetic group
  • enzymes / metabolic role to catalyst reactions
  • hormones for cell signalling
  • antibodies for immunity
  • transport substances across cells
  • transport substances in blood - haemaglobin