2.1.5 Biological membranes Flashcards
permeability definition
ability to let substances pass through
roles of membranes
partially permeable barrier between cell and environment or organelle and cytoplasm (to maintain conditions within membrane)
site of chemical reactions
site of cell communication
fluid mosaic model
fabric of membrane made up of phospholipid bilayer with protein randomly arranged (mosaic pattern)
lipid and protein molecules can change places with each other, giving fluidity
plasma membrane structure
phospholipid bilayer (7 nm) cholesterol spanning bilayer between phospholipids (regulates fluidity and gives stability, makes membrane less permeable to water molecules and ions - “plugs gaps”)
integral proteins: channel proteins (allows ions to pass through membrane) carrier proteins (changes shape to carry specific molecules across membrane)
peripheral proteins:
only on one side of lipid bilayer
lipid-bound protein (found enclosed within lipid bilayer)
glycocalyx (carbohydrate group attached to lipid/protein):
glycoproteins
glycolipids
how temperature affects fluidity of membrane
higher temperature = more fluidity
more heat energy in environment = more kinetic energy and movement of phospholipids = greater distance between between phospholipids = less IM forces
lower temperature = lower fluidity
less heat energy in environment = less kinetic energy and movement of phospholipids = closer together = more IM forces
factors affecting fluidity of membrane
temperature
cholesterol
ratio of saturated and unsaturated phospholipids
how cholesterol affects fluidity of membrane
higher temperatures = lowers fluidity
shape pulls phospholipids closer together = more IM forces
lower temperatures = higher fluidity
shape distances phospholipids from each other = less IM forces
also prevents water-soluble molecules diffusing through membrane
how ratio of saturated and unsaturated phospholipids affects fluidity
saturated = no double = straight chains = can get closer together = more IM forces = less fluidity unsaturated = double bonds = more awkward shape (not straight) = can’t get closer together = less IM forces = more fluidity
diffusion definition
passive net movement of molecules from an area of high concentration to an area of low concentration, down the concentration gradient
only gases and liquids
doesn’t need ATP (only kinetic energy)
facilitated diffusion definition
movement of molecules from an area of high concentration to an area of low concentration across a partially permeable membrane via protein channels or carriers
doesn’t involve metabolic energy (ATP)
how diffusion works
all molecules have kinetic energy and move freely
higher concentrations = molecules more likely to bump into each other
eventually spread further from each other (towards area of lower concentration) and become evenly dispersed (reach equilibrium)
still move randomly but remain evenly dispersed (no net diffusion)
factors affecting diffusion rate
stirring/moving/temperature diffusion distance surface area concentration gradient size of diffusing molecule
how stirring/moving/temperature affects diffusion rate
higher stirring/moving/temperature = higher KE in molecules = higher rate of random movement = higher rate of diffusion
how diffusion distance affects diffusion rate
thicker membrane = higher diffusion distance = lower rate of diffusion
how surface area affects diffusion rate
higher surface area = more area for more diffusion at one time = higher rate of diffusion