21. Cholera Flashcards

1
Q

WHO definition of diarrhoea

A

the passage of 3 or more liquid stools per day

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2
Q

Three clinical types of diarrhoea:

A

Acute watery diarrhoea – lasting several hours or days, such as cholera

Acute bloody diarrhoea – also called dysentery

Persistent diarrhoea – lasting 14 days or longer

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3
Q

Describe the main modes of transmission of infective diarrhoea

A

Water contaminated with human/animal faeces

Poor personal hygiene

Food prepared or stored in unhygienic conditions

Fish and seafood from polluted water may also contribute infective diarrhoea

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4
Q

Campylobacter

A

Milk, Poultry, animal contact

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5
Q

Clostridium difficile

A

Hospital

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6
Q

Clostridium perforingens

A

Meat, poultry, fish

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7
Q

Escherichia coli

A

Food, water, undercooked beef, cheese, person-person

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8
Q

Mycobacterium tuberculosis

A

Contaminated milk, respiratory infection

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9
Q

Salmonella

A

Milk, beef, eggs, poultry

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10
Q

Shigella

A

Person to person

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11
Q

Vibrio cholera

A

Water, shellfish, person-person

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12
Q

Yersinia enterocolitica

A

Milk, pork

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13
Q

Pathogenesis of diarrhoea

A

V. cholera survives stomach acid

V. cholera colonises S.I using a pilus

V. cholera produces an enterotoxin

enterotoxin binds to receptors on immature enterocytes of the crypts

Increased levels cAMP

Increased chloride secretion

Decreased Sodium absorption

Massive fluid and electrolyte shift into the lumen

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14
Q

Sodium

A

High due to dehydration

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15
Q

Potassium

A

Low, lost in diarrhoea

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16
Q

Urea

A

High, markers of dehydration and acute kidney injury

17
Q

Creatinine

A

High

18
Q

Management of dehydration in adults

A

Give an IV fluid bolus of a crystalloid and reassess

If improved give further fluid up to 2L quickly

Catheterize patient to accurately monitor urine output

Encourage oral rehydration with rehydration salts

If no improvement after 2L fluid, consider intensive care with a central venous line, and more aggressive fluids therapy.