21. Cholera Flashcards
WHO definition of diarrhoea
the passage of 3 or more liquid stools per day
Three clinical types of diarrhoea:
Acute watery diarrhoea – lasting several hours or days, such as cholera
Acute bloody diarrhoea – also called dysentery
Persistent diarrhoea – lasting 14 days or longer
Describe the main modes of transmission of infective diarrhoea
Water contaminated with human/animal faeces
Poor personal hygiene
Food prepared or stored in unhygienic conditions
Fish and seafood from polluted water may also contribute infective diarrhoea
Campylobacter
Milk, Poultry, animal contact
Clostridium difficile
Hospital
Clostridium perforingens
Meat, poultry, fish
Escherichia coli
Food, water, undercooked beef, cheese, person-person
Mycobacterium tuberculosis
Contaminated milk, respiratory infection
Salmonella
Milk, beef, eggs, poultry
Shigella
Person to person
Vibrio cholera
Water, shellfish, person-person
Yersinia enterocolitica
Milk, pork
Pathogenesis of diarrhoea
V. cholera survives stomach acid
V. cholera colonises S.I using a pilus
V. cholera produces an enterotoxin
enterotoxin binds to receptors on immature enterocytes of the crypts
Increased levels cAMP
Increased chloride secretion
Decreased Sodium absorption
Massive fluid and electrolyte shift into the lumen
Sodium
High due to dehydration
Potassium
Low, lost in diarrhoea